SAFC & Molson Coors Toast New Partnership

Sunderland AFC has announced a new major partnership with global brewing giant, Molson Coors. The company has committed to a long-term deal with... read more

17.12.2014 • By Pressat Wire

New Survey Reveals Shockingly High Levels of Salt in Pizza Both in UK & Worldwide. CASH Urges All Manufacturers to Act Now

Half of all UK pizzas surveyed contain more salt per pizza than the UK daily maximum of 6g [REF 1] Five pizzas were found to contain 16g salt –... read more

17.12.2014 • By Pressat Wire

Suspended Coffees Movement Fundraiser to Continue the Kindness

Date: 15/12/14 Contact: John M Sweeney Telephone: 087 1612695 Email:johnmsweeney01@gmail.com For Immediate Release BUY THAT MAN A COFFEE!!... read more

16.12.2014 • By Suspended Coffees

Yorkshire Pie Maker Extend Christmas Lines At Booths

DONCASTER family-run bakery, The Topping Pie Company, has secured a deal with leading regional food and drink retailer Booths to supply an... read more

15.12.2014 • By Pressat Wire

Sloe Gin World Champions Announced

Glasgow-based "liquid deli" Demijohn has been crowned Sloe Ginster World Champion for 2014. The annual competition is hosted by The George Inn... read more

15.12.2014 • By Pressat Wire

Voting Now Open In The Best Breakfast Awards

Voting is now open for the Best Breakfast Awards and organiser HGCA is reminding venues that there is still time to enter their breakfast dishes.... read more

12.12.2014 • By Pressat Wire

Back By Popular Demand…The Festive Feast Pizza (With All The Trimmings!)

Christmas is coming and Papa John's is firing up its ovens ready to feed the nation with its Yuletide delight – the Festive Feast pizza. Back by... read more

11.12.2014 • By Pressat Wire

Busy Year Ahead At North East Venue

Food, footballers and one of music's biggest acts are promising a year to remember at one North East venue. From January 2015, the Stadium of... read more

10.12.2014 • By Pressat Wire

Preview Farrington's Mellow Yellow Cold Pressed Rapeseed Oil Rebrand

Farrington's Mellow Yellow cold pressed rapeseed oil celebrates its 10 year anniversary next year and has undergone a rebrand. Keeping the... read more

10.12.2014 • By Pressat Wire

Yorkshire Pie Maker Sails Into Cruise Market

THE TOPPING PIE COMPANY SAILS INTO CRUISE SHIPS SOUTH Yorkshire family-run bakery, The Topping Pie Company, has sailed into the cruise liner... read more

09.12.2014 • By Pressat Wire

Ambition Knows No “Boundary” At Leiths

In celebration of its 40th anniversary, leading UK cooking school Leiths, has joined forces with multi-award winning hotel Boundary Restaurant,... read more

08.12.2014 • By Pressat Wire

Award-Winning Microbrewery Doubles Production

A North East microbrewery has topped off an award-winning year by more than doubling its production. Figures just released by Sonnet 43 Brew... read more

04.12.2014 • By Pressat Wire

Business Rates Relief - BBPA Comments on Autumn Statement

BBPA Chief Executive, Brigid Simmonds, comments: "I am very pleased to see that small business rate relief has been extended for a further year... read more

03.12.2014 • By Pressat Wire

New PopTails – Cocktails On A Stick From PopKakery

PopKakery™, specialists in baking gorgeous 'Kakes on sticks' covered in luxurious chocolate and eye catching decorations known as PopKakes, have... read more

03.12.2014 • By Pressat Wire

Scotch Whisky Association Announces New Chairman

Pierre Pringuet, chief executive and vice chairman of Pernod Ricard, owner of the Chivas Brothers Scotch Whisky company, has been appointed as the... read more

02.12.2014 • By Pressat Wire

Sloe Gin World Championships

he George pub in Frant, East Sussex near Tunbridge Wells is to again host the Sloe Gin World Championships on Wednesday 10th December from 1.00pm.... read more

01.12.2014 • By Pressat Wire

Caroline's Dairy Launches New Ice Cream Flavour Competition For Their 2015 Menu

Caroline's Dairy has launched a campaign asking members of the public to send in their suggestions for new ice cream flavours. Each year the... read more

27.11.2014 • By Pressat Wire

Introducing Delicious Devon

'Delicious Devon' tea towels and aprons, the first products in the new Coast and County range launch this week. The hand drawn design in stunning... read more

27.11.2014 • By Pressat Wire

We Three Kings - A Perfect Accompaniment For Christmas Pud

We Three Kings Il Borgo Condimento Box Set Of 3 Balsamic Vinegars Instead of brandy, why not try a splash of balsamic vinegar on your... read more

26.11.2014 • By Pressat Wire

Add Some Sparkle To Your Festive Celebrations With The Unique Taste Of Qcumber

The quintessentially English Qcumber is a uniquely blended soft drink that combines natural cucumber essence and gently sparkling spring water to... read more

26.11.2014 • By Pressat Wire

Introducing Barleycup

Barleycup is a range of drinks made from roasted cereal grains and chicory roots. Full of flavour and lots more besides, Barleycup drinks are the... read more

25.11.2014 • By Pressat Wire

Yorkshire Pie Maker Supplies ocado.com

A South Yorkshire, family run pie maker has been selected as a supplier to the world's largest dedicated online grocery supermarket - ocado.com.... read more

24.11.2014 • By Pressat Wire

River Cottage Cookery School Scoops Top Industry Award

River Cottage Cookery School in Axminster, Devon has beaten dozens of other cookery schools from across the nation to win the accolade of Best... read more

24.11.2014 • By Pressat Wire

GroCycle wins Growth Award from Santander to launch online Mushrooms On Coffee Course

GroCycle wins Growth Award from Santander to launch online Mushrooms On Coffee course Santander has announced this week that GroCycle won one... read more

21.11.2014 • By GroCycle

Square Up Media Announces Foodism Platform To Launch As London's Largest Food Magazine

Square Up Media has announced that its popular digital platform Foodism will be launched as a monthly print title in December. The news follows a... read more

20.11.2014 • By Pressat Wire

First Gins From Greenall's In 250 Years

Greenall's The Original London Dry Gin has launched Greenall's Sloe Gin and Greenall's Wild Berry Gin - the first new additions to the range for... read more

20.11.2014 • By Pressat Wire

The Devonshire Arms Food & Wine Week

The Devonshire Arms Hotel & Spa in Yorkshire are delighted to be hosting a special Food and Wine Week from Monday 1st December - Sunday 7th... read more

20.11.2014 • By Pressat Wire

Cafe Quality Hot Chocolate Now Available Online With Ocado

Kokoa Collection has a devoted following in cafes for its single origin hot chocolate made with real chocolate. Since its launch in 2011 they have... read more

20.11.2014 • By Pressat Wire

Nothing Is More Delicious Or Tastes Better Than A Homemade Curry

Nothing is more delicious or tastes better than a homemade curry. So it's no wonder that Don Lear, the Bhaji Man, thinks it is shocking that so... read more

20.11.2014 • By Pressat Wire

Call for Action on Business Rates Across the Brewing and Pub Industry

The BBPA has assembled a wide coalition of industry bodies calling on the Chancellor to pursue further reforms to the Business Rates regime for... read more

20.11.2014 • By Pressat Wire

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