We Three Kings - A Perfect Accompaniment For Christmas Pud
We Three Kings Il Borgo Condimento Box Set Of 3 Balsamic Vinegars Instead of brandy, why not try a splash of balsamic vinegar on your... read more
26.11.2014 • By Pressat Wire
Add Some Sparkle To Your Festive Celebrations With The Unique Taste Of Qcumber
The quintessentially English Qcumber is a uniquely blended soft drink that combines natural cucumber essence and gently sparkling spring water to... read more
26.11.2014 • By Pressat Wire
Introducing Barleycup
Barleycup is a range of drinks made from roasted cereal grains and chicory roots. Full of flavour and lots more besides, Barleycup drinks are the... read more
25.11.2014 • By Pressat Wire
Yorkshire Pie Maker Supplies ocado.com
A South Yorkshire, family run pie maker has been selected as a supplier to the world's largest dedicated online grocery supermarket - ocado.com.... read more
24.11.2014 • By Pressat Wire
River Cottage Cookery School Scoops Top Industry Award
River Cottage Cookery School in Axminster, Devon has beaten dozens of other cookery schools from across the nation to win the accolade of Best... read more
24.11.2014 • By Pressat Wire
GroCycle wins Growth Award from Santander to launch online Mushrooms On Coffee Course
GroCycle wins Growth Award from Santander to launch online Mushrooms On Coffee course Santander has announced this week that GroCycle won one... read more
21.11.2014 • By GroCycle
Square Up Media Announces Foodism Platform To Launch As London's Largest Food Magazine
Square Up Media has announced that its popular digital platform Foodism will be launched as a monthly print title in December. The news follows a... read more
20.11.2014 • By Pressat Wire
First Gins From Greenall's In 250 Years
Greenall's The Original London Dry Gin has launched Greenall's Sloe Gin and Greenall's Wild Berry Gin - the first new additions to the range for... read more
20.11.2014 • By Pressat Wire
The Devonshire Arms Food & Wine Week
The Devonshire Arms Hotel & Spa in Yorkshire are delighted to be hosting a special Food and Wine Week from Monday 1st December - Sunday 7th... read more
20.11.2014 • By Pressat Wire
Cafe Quality Hot Chocolate Now Available Online With Ocado
Kokoa Collection has a devoted following in cafes for its single origin hot chocolate made with real chocolate. Since its launch in 2011 they have... read more
20.11.2014 • By Pressat Wire
Nothing Is More Delicious Or Tastes Better Than A Homemade Curry
Nothing is more delicious or tastes better than a homemade curry. So it's no wonder that Don Lear, the Bhaji Man, thinks it is shocking that so... read more
20.11.2014 • By Pressat Wire
Call for Action on Business Rates Across the Brewing and Pub Industry
The BBPA has assembled a wide coalition of industry bodies calling on the Chancellor to pursue further reforms to the Business Rates regime for... read more
20.11.2014 • By Pressat Wire
popchips Unveils Its Latest Range Of Popped Tortilla Chips
snackers say hola to four new flavours of tortilla popchips and adios to guilt! Delicious snack brand popchips is excited to announce the... read more
20.11.2014 • By Pressat Wire
Brewing Up Success Across The UK
A County Durham microbrewery is expanding its reach across the UK after being endorsed by one of the hospitality industry's leading operators.... read more
19.11.2014 • By Pressat Wire
There's A New Arrival At Sheppy's
Cider makers welcome spicy new addition to the family It's spicy, it's seasonal and it's new from Sheppy's - introducing Mulled Cider! This... read more
18.11.2014 • By Pressat Wire
Ten Acre - Where Popcorn Grows On Trees!
From Popowa to Popperley and now .....The World Once the closely guarded secret of the ancient Popowa tribe but now about to be discovered here... read more
18.11.2014 • By Pressat Wire
Steak Cattle & Roll Reaches Glasgow with Targeted Ad Campaign
Media Agency Group is continuing its relationship with Steak Cattle & Roll by launching a regional advertising campaign to promote the 50s... read more
18.11.2014 • By Radio Airtime Media
Small Business Bill - Opposition to New Clause 2 on Beer Tie
Ahead of the Report Stage for the Small Business Bill in the House of Commons on Tuesday and Wednesday, BBPA Chief Executive Brigid Simmonds has... read more
17.11.2014 • By Pressat Wire
Bath Blue From The Bath Soft Cheese Co. Scoops World Champion Cheese 2014
A classic blue veined cheese made by The Bath Soft Cheese Co, has scooped the top award at the World Cheese Awards held in London on November... read more
17.11.2014 • By Pressat Wire
Boost Immunity With Shaken Udder Milkshakes This Winter
Picture this, you've just started your new year diet, but you're struggling to find something tasty and nutritious that will fill you up until... read more
13.11.2014 • By Pressat Wire
A New Store For Balham & Beer Aficionados: We Brought Beer
We Brought Beer: A New Store for Balham & Beer Aficionados If you go down to Hildreth Street today, you're in for a good surprise: a new "general... read more
13.11.2014 • By Pressat Wire
Thai Street-Food Breakfast Now Served Every Weekend At The Pepper Tree, Clapham
Who? Winner of "Best Restaurant in Clapham" in the Time Out Love London Awards 2014 What? NEW! You can now enjoy Thai food for breakfast every... read more
13.11.2014 • By Pressat Wire
Celebrity Chef Ken Hom To Support Launch Of Oriental Culinary Institute From School Of Wok
Widely regarded as one the world's greatest authorities on oriental cooking, legendary chef KEN HOM has agreed to host a rare public Masterclass... read more
13.11.2014 • By Pressat Wire
Steenbergs Uses Artisan Blending Skills To Create Brand New Fruity Mulled Spices
This year Steenbergs has launched a brand new mulling spice blend to complement the mulled wine and cider pouches that were so popular last... read more
13.11.2014 • By Pressat Wire
UK Cookery School Of The Year Awards 2014: The Winners
Bettys, Daylesford, Rosemary Shrager and the Women's Institute among the winners; with Jamie Oliver's Ministry of Food and Hugh... read more
12.11.2014 • By Pressat Wire
New diet/healthy eating book 'The Happy Eater' by Sam Rice, with foreword by Mimi Spencer co-author of ‘The Fast Diet’.
November 14th is World Diabetes Day and a very appropriate time for new author Sam Rice to launch her book ' The Happy Eater, 4 Weeks to a... read more
11.11.2014 • By Sam Rice
UK’s First Urban Mushroom Farm recognised for Innovation
GroCycle has been given a prestigious award for Innovation by the UK's Chartered Institute for Waste Management ( CIWM ). Their GroCycle urban... read more
11.11.2014 • By GroCycle
Cannon & Cannon Launch Meat School
A new range of cured meat related culinary courses will be launching in time for Christmas, providing the lucky recipients with the opportunity to... read more
10.11.2014 • By Pressat Wire
Britain's Inspiring Food And Drink Stars Garlanded At The House Of Commons
Last night, Thursday 6 November 2014, at a reception at the House of Commons packed with the some of the greatest names of the British food and... read more
07.11.2014 • By Pressat Wire
DR ZAK’S LAUNCH 100% ORGANIC EXTRA VIRGIN COCONUT OIL
Thursday 6th November For immediate release DR ZAK'S LAUNCH 100% ORGANIC EXTRA VIRGIN RAW COCONUT OIL Dr Zak's, the brand behind the... read more
06.11.2014 • By Dr Zak's
Subscribe to our daily news alert to receive the latest Food & Drink press releases and news.
