Sunshine In A Bowl: Rod And Ben's Launches New Flavours For Summer
Devon-based Rod and Ben's has added three new seasonal flavours to its delicious range of summer soups. Using only the freshest organic veg pulled... read more
28.03.2014 • By Pressat Wire
Jamie Oliver Falls in Love with NSW's Southern Highlands
World-famous chef Jamie Oliver was wowed by NSW’s Southern Highlands on the weekend, visiting the region to meet the artisans behind some of the... read more
26.03.2014 • By Pressat Wire
The Minnis Announces 'Sir Galahad' - 1960's VW Camper Van For Outdoor Catering Events
The Minnis Bar & Restaurant in Birchington, Kent has added ‘Sir Galahad’, a 1964 California Sundial split screen VW camper van to its outside... read more
25.03.2014 • By Pressat Wire
Calum Richardson Scoops Top Award
He may be familiar with his fantastic products winning awards, but Calum Richardson, owner of The Bay Fish & Chip Shop in Stonehaven, is... read more
24.03.2014 • By Pressat Wire
Working Together To Celebrate Dorset
Dorset Food & Drink, Dorset Farmers' Markets and the Duchy of Cornwall at Poundbury will be working together again for the third Dorset festival at... read more
21.03.2014 • By Pressat Wire
See You On The Terrace! The New Inventive Bar Company get Summer Started in Richmond
TheNew Inventive Bar Company has partnered with Out Of Home International to bring a taste of Summer to Richmond through a promotional billboard... read more
21.03.2014 • By Out of Home International
Montezuma's Announce 2014 Fathers Day Range
Montezuma's are delighted to announce their 2014 Father's Day range. The range consists of four fantastic limited edition products suitable for... read more
20.03.2014 • By Pressat Wire
Foodie Brits Will Spend An Average Of 113 Days Of Their Lives Just SNACKING, New Figures Show, Rising To A Staggering 2.5 Years For One In Ten Adults
Foodie Brits will spend an average of 113 days of their lives just SNACKING, new figures show, rising to a staggering 2.5 years for one in ten... read more
20.03.2014 • By Pressat Wire
JOHNNIE WALKER® BLUE LABEL™ Limited Edition Collection Designed By Alfred Dunhill
JOHNNIE WALKER® BLUE LABEL™ - the height of our blending expertise from the world's foremost whisky artisans - is blended from rare casks of... read more
11.03.2014 • By Pressat Wire
Join The Free-From Dessert Revolution With Pudology
Introducing the new dessert range from Pudology, the pudding maker that specialises in making delicious puddings that are also gluten and dairy... read more
07.03.2014 • By Pressat Wire
Jelly Belly Celebrates International Women's Day
Jelly Belly, creator of the original gourmet jelly bean® celebrates International Women's Day (Saturday March 8th) with a portrait of Rosie the... read more
06.03.2014 • By Pressat Wire
Budget 2014 - Parliamentary Motion Urging A Freeze In Beer Tax Is Now Most Popular Tax Campaign, As 100 Mps Back Call
Calls for a freeze in beer tax in the Budget now have more support than any other tax measure among early day motions (EDMs) signed by MPs, as the... read more
04.03.2014 • By Pressat Wire
Brighton's Spring Harvest Food Festival Programme Announced
Tuck in to Spring Harvest 2014! The Brighton & Hove Food and Drink Festival has announced its 12-day line-up of Spring Harvest events running... read more
28.02.2014 • By Pressat Wire
Nuneaton and Bedworth Council Spread Market Love with Transport Media
Nuneaton and Bedworth Borough Council are making their markets mainstream with a little help from Transport Media. Promotional adverts will be... read more
27.02.2014 • By Transport Media
Why have a cheeky pint when you can have a Crafti beer? New online craft beer website challenges people to make switch from generic beers to craft bee
- Fed up drinking the same boring beer? - Confused by the ever changing world of beer? - Have you gambled on new craft / local beers too often?... read more
25.02.2014 • By Crafti Beer Limited
Sufra Cookery Classes For Vulnerable Children Supported By Food Education Trust Donation
The Food Education Trust (FET) has chosen Sufra – NW London as the beneficiary of its latest donation. The donation of £1377.25 will enable the... read more
25.02.2014 • By Pressat Wire
BBC Good Food Show Summer, NEC Birmingham, 12-15 June 2014
Tickets are on sale now, purchase yours now to guarantee you are at the best summer day out this year! The BBC Good Food Show Summer returns... read more
24.02.2014 • By BBC Good Food Show
Join Divine Chocolate For Free Chocolate Workshops At Their Pop-Up Shop This Fairtrade Fortnight
Divine Chocolate, the farmer-owned chocolate company, is hosting a series of free chocolate making and tasting classes from their Pop-Up shop in... read more
13.02.2014 • By Pressat Wire
New Online Food Marketplace Set To Bridge The Gap Between Independent Food Producers And Consumers
‘Like Etsy, for food’: the platform features only the best food and drink producers and drives thousands of potential buyers to their online... read more
12.02.2014 • By Pressat Wire
Dragons' Den Winners Vini & Bal Secure £50,000 Investment
-Authentic and healthy curry bases from husband and wife secures £50,000 investment- Vini & Bal's rustic Indian curry sauces... read more
11.02.2014 • By Pressat Wire
The Very First Charity Bar Launched
Pilgrim Bandits, the charity that pushes injured service men and women 'always a little further' has launched its own range of Charity Bar... read more
11.02.2014 • By Pressat Wire
BBC GOOD FOOD SHOWS & BBC GARDENERS’ WORLD LIVE ANNOUNCE LEXUS AS NEW HEADLINE SPONSOR FOR 2014
River Street Events, organisers of the BBC Good Food Shows and BBC Gardeners’ World Live are delighted to announce that luxury car manufacturer... read more
31.01.2014 • By BBC Good Food Show
Vegetarian Marshmallows Launch For National Vegetarian Week
Sweet, light, fluffy and completely gelatine free, Freedom Mallows are new vanilla or strawberry flavoured marshmallows that are perfect for a... read more
29.01.2014 • By Pressat Wire
The Red Lion Great Sausage Roll Off Is Back For 2014
After the success of the inaugural event last January, Claire Morgan & Angus McKean of The Red Lion, Barnes are hosting their second "Great Sausage... read more
27.01.2014 • By Rocket Pop PR
Poppies Fish & Chips London Named UK's Best Independent Fish And Chip Restaurant Of The Year 2014
Poppies Fish & Chips in Spitalfields, London has been voted the UK’s best Independent Fish and Chip Restaurant at The National Fish & Chip Awards,... read more
23.01.2014 • By Poppies Fish & Chips
Bare Naked Foods extends range with new Protein noodles
Dragons Den winner, Bare Naked Foods, has introduced protein noodles to extend their range of low carb, gluten-free products suitable for weight... read more
23.01.2014 • By Emerald Frog Marketing Ltd
Cook A Korma For Good Karma On World Water Day
Spices of India is getting behind Karma Korma, a campaign run by Bristol-based charity, FRANK Water, which helps provide life-changing access to... read more
21.01.2014 • By Rocket Pop PR
Jelly Belly Serves Up World's First Beer Flavoured Jelly Bean
Draft Beer Flavour Inspired by Craft Beer Trend When candy makers at Jelly Belly Candy Company set out to create the world's first beer... read more
20.01.2014 • By Pressat Wire
Ping Pong Brings Chinese New Year Celebrations To 8,000 Londoners
London's leading dim sum and cocktail restaurant will give away thousands of lucky red envelopes and offer a limited edition seasonal menu... read more
17.01.2014 • By Rocket Pop PR
Britain Asked To Vote For Britain's Sexiest Farmer After Gok Wan Helps Select Shortlist
- Search for Britain's Sexiest Farmer attracts over 300 entries from across the nation - 10 shortlisted finalists aged between and 18 and 53 years... read more
17.01.2014 • By Rocket Pop PR
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