Doors Opened on New Soho Chinatown Restaurant
Soho has welcomed the arrival of a new Chinese restaurant, headed by hospitality entrepreneur Patrick Cheung. Already open to the public since... read more
30.06.2015 • By Pressat Wire
Scotland's Newest Creative Hub to Open 11 July 2015
HEADS' UP! Fire Station Creative, Scotland's newest creative hub will be officially opened by John Byrne on Friday 10 July. The facility is... read more
26.06.2015 • By Fire Station Creative
Citipeak Events Review the Benefits of In-Store Promotions
Consumer spending in the UK is booming; this is great news for both businesses and consumers.The result of a booming consumer market does however... read more
26.06.2015 • By Citipeak Events Ltd
Is It Time For An Oil Change?
The credentials for UK home grown and processed cold pressed rapeseed oil are strong. With half the saturated fat compared to olive oil plus other... read more
25.06.2015 • By Pressat Wire
Divine Headlines At Camp Kerala
Divine Chocolate, the farmer-owned chocolate company, will be the chocolate of choice at this year's Camp Kerala . Celebrating their 10 year... read more
25.06.2015 • By Pressat Wire
Sheppy's And Ten Acre Go Glamping! Luxury Snacks And Premium Cider Are On The Menu At Boutique Campsite
Speciality food and drink producers, Sheppy's Cider and Ten Acre Snacks are pitching up at Camp Kerala this year. Those lucky few staying at the... read more
25.06.2015 • By Pressat Wire
Hawkshead Relish Finalists in the Food & Drink Federation (FDF) Awards.
Hawkshead Relish have been named as finalists in two categories of these prestigious awards run by the Food and Drink Federation (FDF), the body... read more
25.06.2015 • By Pressat Wire
Like Food, Like Drink – Like the Cultural Heart of Germany
Wine, beer, Germany's only fried sausage museum, the country's oldest chocolate factory or the famous Stollen - travellers to the Cultural Heart... read more
24.06.2015 • By Pressat Wire
Penmex Reviews Study Highlighting a Booming Entrepreneurial Britain
Strong promoters of entrepreneurship Penmex reviews the findings of a new study that shows Briton's, especially those in the younger generation,... read more
24.06.2015 • By Penmex
Beat the Competition Using Privilege Promotions’ 3 Simple Rules
The industry increases in competition every year, so it's fundamental that businesses have a strategy in place to stay at the top, explains... read more
24.06.2015 • By Privilege Promotions
Curiously Kentish Short-Listed In Great British Farm Produce Awards
Curiously Kentish , the café-delicatessen in Birchington-on-Sea has had its Salami Chorizo Verdi short-listed in this year's Great British... read more
23.06.2015 • By Pressat Wire
Gourmet Yoghurt Brand The Collective Partners With Anna Hansen To Create Global Inspired Limited Edition
Britain's fastest growing yoghurt business, The Collective ( www.thecollectivedairy.com ), has teamed up with well renowned chef Anna Hansen ,... read more
22.06.2015 • By Pressat Wire
Cawston Press - For A Discernibly Dry Summer
For a refreshing treat this summer, why not try these new sparkling soft drinks – created for an adult palate - from Cawston Press? Elderflower... read more
22.06.2015 • By Pressat Wire
SABMiller to outline future growth in Latin America
At an investor seminar in London today, Karl Lippert, President of SABMiller Latin America, will outline the business's growth strategy across the... read more
22.06.2015 • By Pressat Wire
BANNER FLIES OVER ROME; PETA SAYS POPE'S HISTORIC CALL FOR CLIMATE-CHANGE ACTION MEANS END TO ANIMAL AGRICULTURE
PETA Urges Residents to Go Vegan in Support of Pope's Message London — In the wake of Pope Francis' call for action on climate change, a... read more
19.06.2015 • By Pressat Wire
LGB Direct: Enhance Your Brand Loyalty With These Two Simple Words
Specialists in brand loyalty and awareness, LGB Direct offer their tips on how to boost customer loyalty and how the use of two simple words can... read more
19.06.2015 • By LGB Direct
Shepheard Neame Acquires The Minnis Bar & Restaurant
Jason Freedman the chef patron has sold the freehold of his sea-front Minnis Bar & Restaurant in Birchington-on-Sea, to Shepheard Neame. The... read more
17.06.2015 • By Pressat Wire
International Chef Exchange - A Taste of the Carribean in Brighton
As part of the International Chef Exchange and in collaboration with the Brighton Food Festival, drakes is delighted to once again be... read more
17.06.2015 • By Pressat Wire
Ventas Central MD Speaks at Business Leadership Event
Ventas Central MD Josh Peace speaks at the London Business Leadership Event and shares his tips on how to successfully interview a potential... read more
17.06.2015 • By Ventas Central
cellar.sw4-A New Drinking Concept Launches in Clapham
cellar.sw4 is the latest venture from the people behind Dvine Cellars based in Clapham. Opening their doors on the 18th of June and located... read more
17.06.2015 • By Pressat Wire
Calories In Soft Drinks Down By Over 7%
Calories across the soft drinks category are down by 7.3% over the last 3 years, according to the latest figures from Kantar Worldpanel. The data... read more
17.06.2015 • By Pressat Wire
Müller Wiseman Dairies Launch Retail Packet Butter
Müller Wiseman Dairies is delighted to confirm the launch of its first 250g packs of butter for the food-service and retail convenience sectors in... read more
16.06.2015 • By Pressat Wire
OOH Campaign Promotes Music, Food and Fun at Newark Festival
Out of Home International has been spreading the word about an upcoming weekend of music, food and fun in the East Midlands, with a new out of... read more
15.06.2015 • By Out of Home International
Thatchers Cider will be at Glastonbury Festival again this year.
In the second of its three year partnership with Glastonbury, Thatchers Gold will be on tap in the Festival's bars. The family-run Somerset... read more
11.06.2015 • By Pressat Wire
NEW UUNI 2 (2015 Model) | Perfected Wood-Fired Flavours
The NEW UUNI 2 (2015 Model) wood-fired pizza perfection Cooks pizzas in under 2 minutes Reaches temperatures of up to 450c Quick easy... read more
11.06.2015 • By Pressat Wire
Get Ready to Picnic… Swedish Style
Roll out the picnic blankets, load up the basket, it's National Picnic Week 13th to 21st June - not that we need an excuse to picnic - and... read more
10.06.2015 • By Pressat Wire
Award-winning urban mushroom farm, which grows mushrooms on coffee grounds, featuring on BBC 1 and Radio 4 this week.
GroCycle's urban mushroom farm has been hailed as a model solution for providing fresh food in cities and will tonight (24th June) feature on BBC... read more
24.06.2015 • By GroCycle
It's 'Move Over Sarnies' as Exotic Salads Increase Their Share of the Lunchtime Snack Market
Move over sandwiches – exotic salads are growing in popularity as a new lunchtime favourite for office workers and those on the go. Increasing... read more
09.06.2015 • By Pressat Wire
Giggling Squid Announces Esher Opening - First Site Inside M25 For Thai Tapas Concept
The Giggling Squid family of Thai restaurants has acquired a third Surrey site - its first inside the M25. The fast growing group, which opened in... read more
08.06.2015 • By Pressat Wire
World Environment Day: 3 reasons why going vegan can save the planet
NEWS RELEASE 5 JUNE 2015 World Environment Day: 3 reasons why going vegan can save the planet While most people are... read more
04.06.2015 • By The Vegan Society
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