Shepheard Neame Acquires The Minnis Bar & Restaurant
Jason Freedman the chef patron has sold the freehold of his sea-front Minnis Bar & Restaurant in Birchington-on-Sea, to Shepheard Neame. The... read more
17.06.2015 • By Pressat Wire
International Chef Exchange - A Taste of the Carribean in Brighton
As part of the International Chef Exchange and in collaboration with the Brighton Food Festival, drakes is delighted to once again be... read more
17.06.2015 • By Pressat Wire
Ventas Central MD Speaks at Business Leadership Event
Ventas Central MD Josh Peace speaks at the London Business Leadership Event and shares his tips on how to successfully interview a potential... read more
17.06.2015 • By Ventas Central
cellar.sw4-A New Drinking Concept Launches in Clapham
cellar.sw4 is the latest venture from the people behind Dvine Cellars based in Clapham. Opening their doors on the 18th of June and located... read more
17.06.2015 • By Pressat Wire
Calories In Soft Drinks Down By Over 7%
Calories across the soft drinks category are down by 7.3% over the last 3 years, according to the latest figures from Kantar Worldpanel. The data... read more
17.06.2015 • By Pressat Wire
Müller Wiseman Dairies Launch Retail Packet Butter
Müller Wiseman Dairies is delighted to confirm the launch of its first 250g packs of butter for the food-service and retail convenience sectors in... read more
16.06.2015 • By Pressat Wire
OOH Campaign Promotes Music, Food and Fun at Newark Festival
Out of Home International has been spreading the word about an upcoming weekend of music, food and fun in the East Midlands, with a new out of... read more
15.06.2015 • By Out of Home International
Thatchers Cider will be at Glastonbury Festival again this year.
In the second of its three year partnership with Glastonbury, Thatchers Gold will be on tap in the Festival's bars. The family-run Somerset... read more
11.06.2015 • By Pressat Wire
NEW UUNI 2 (2015 Model) | Perfected Wood-Fired Flavours
The NEW UUNI 2 (2015 Model) wood-fired pizza perfection Cooks pizzas in under 2 minutes Reaches temperatures of up to 450c Quick easy... read more
11.06.2015 • By Pressat Wire
Get Ready to Picnic… Swedish Style
Roll out the picnic blankets, load up the basket, it's National Picnic Week 13th to 21st June - not that we need an excuse to picnic - and... read more
10.06.2015 • By Pressat Wire
Award-winning urban mushroom farm, which grows mushrooms on coffee grounds, featuring on BBC 1 and Radio 4 this week.
GroCycle's urban mushroom farm has been hailed as a model solution for providing fresh food in cities and will tonight (24th June) feature on BBC... read more
24.06.2015 • By GroCycle
It's 'Move Over Sarnies' as Exotic Salads Increase Their Share of the Lunchtime Snack Market
Move over sandwiches – exotic salads are growing in popularity as a new lunchtime favourite for office workers and those on the go. Increasing... read more
09.06.2015 • By Pressat Wire
Giggling Squid Announces Esher Opening - First Site Inside M25 For Thai Tapas Concept
The Giggling Squid family of Thai restaurants has acquired a third Surrey site - its first inside the M25. The fast growing group, which opened in... read more
08.06.2015 • By Pressat Wire
World Environment Day: 3 reasons why going vegan can save the planet
NEWS RELEASE 5 JUNE 2015 World Environment Day: 3 reasons why going vegan can save the planet While most people are... read more
04.06.2015 • By The Vegan Society
The Spectacular Rise Of Golden Ale – The Beer Helping To Change The Taste Of A Nation
It's the tipple that is arguably creating the biggest stir in the beer industry since the arrival of lager in the mid-1960s. In the last few... read more
04.06.2015 • By Pressat Wire
BBPA comments on NGO’s decision to leave European Alcohol and Health Forum
Commenting on the decision of several NGOs to leave the European Alcohol and Health Forum, Brigid Simmonds, BBPA Chief Executive, said: "I am... read more
03.06.2015 • By Pressat Wire
Thousands expected on the menu for popular food festival
Thousands of people are expected to descend on Stafford this weekend for the town's Cheese and Ale festival. The inaugural event last year saw... read more
03.06.2015 • By Pressat Wire
The Sun Has Got His Hat On With Melrose And Morgan's 'Picmix And Match'
Summer is almost upon us and nothing signifies the change in season more than eating in the great outdoors with a great British picnic. This year... read more
02.06.2015 • By Pressat Wire
Bon Affair expands into single-serve with Rexam’s FUSION aluminum bottle
Vice meets virtue. That's the motto of Bon Affair, the innovative beverage company behind a line of wine spritzers formulated to appeal to... read more
02.06.2015 • By Pressat Wire
Forget Courgetti: Spoodles Are Here
Courgetti is old news as there's a new way to kick spiralizers into gear – Spoodles! Spoodles - or sweet potato noodles – are simply spiralized... read more
02.06.2015 • By Pressat Wire
Food poisoning bug another reason to go vegan
NEWS RELEASE IMMEDIATE "FOOD POISONING BUG YET ANOTHER REASON TO GO VEGAN" SAYS THE VEGAN SOCIETY There are many reasons to go... read more
29.05.2015 • By The Vegan Society
Food & drink manufacturers' response to the Queen's Speech
Commenting on the Government's first Queen's Speech, Ian Wright, Director General of the Food and Drink Federation, the voice of the largest... read more
28.05.2015 • By Pressat Wire
The Perfect Bake – Your Ultimate Digital Sous Chef - Launches In The UK At Firebox.com
The Perfect Bake – your ultimate digital sous chef - launches in the UK at Firebox.com Your own personal Mary Berry Have all the expertise... read more
28.05.2015 • By Pressat Wire
Kantar Worldpanel Analysis Reveals Growing Number Of UK Shoppers Replacing Olive Oil For Cold Pressed Rapeseed Oil
Growth of cold pressed rapeseed accelerates with an additional £1.6m spent by first time buyers, including a switch in spend from olive oil of... read more
28.05.2015 • By Pressat Wire
Do Something Delicious Launches Twitter Chats #WhiskyHour And #GinHour
Do Something Delicious, the online food and drink marketplace, is launching a new twitter chat hour, #WhiskyHour to celebrate Whisky Month.... read more
28.05.2015 • By Pressat Wire
Brighton & Hove Food And Drink Festival's 'Sussex & The World Weekend' 29-31 May
This weekend sees the culmination of the Brighton & Hove Food and Drink Festival's 'Spring Harvest' with three spectacular days of free entry... read more
28.05.2015 • By Pressat Wire
The Apple Tree Restaurant Scoops Gold In Taste Of The West
For the second year running, The Apple Tree Restaurant at Brimsmore Gardens in Yeovil has been awarded Gold in the Taste of the West Hospitality... read more
26.05.2015 • By Pressat Wire
Kantar Worldpanel Analysis Reveals Cold Pressed Rapeseed Oil Sales Grow By 32.1% to £6.5m
Growth of cold pressed rapeseed accelerates with 235k new shoppers and Farrington's Mellow Yellow instrumental in attracting first time buyers.... read more
22.05.2015 • By Pressat Wire
Visit the Wonderful World of English Whisky This Summer
THE LAKES DISTILLERY is a dream of one man who wanted to create the perfect English whisky and is now the finest craft distillery in England,... read more
22.05.2015 • By Pressat Wire
Top 10 Events To 'Tickle Your Taste Buds' At The 10th Annual Leeds Food And Drink Festival
As the Leeds Food and Drink Festival celebrates its 10th anniversary it promises to be the biggest and best the city has ever seen. There are... read more
21.05.2015 • By Pressat Wire
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