Dine in Style - Unveiling the Latest Trends in Restaurant Menu Covers for 2024
As the restaurant industry evolves, the first impression made on diners becomes increasingly crucial. In 2024, the trend is about presenting menus... read more
17.01.2024 • By Smart Hospitality Supplies
Revolutionising the Food Service Landscape in 2024: Sustainable Practices Take Center Stage
In the months after a groundbreaking COP28, the spotlight intensifies on the food service industry's commitment to sustainable practices, as... read more
11.01.2024 • By Chapter Communications
Michael Smith Engineers Ltd in new partnership with SAWA Pumpentechnik AG
Michael Smith Engineers Limited are delighted to announce a new distribution agreement with SAWA Pumpentechnik AG in the United Kingdom. SAWA are... read more
02.01.2024 • By Michael Smith Engineers Ltd
“URocked” already provides the transparency and accounting requirements for tips, gratuities, and service charges, as soon to be required by law.
While the changes to tip accounting and payment regulations are currently in consultation with the hospitality sector, and scheduled to come into... read more
27.12.2023 • By UR Payment Technologies Ltd
World Animal Protection’s new research: Barclays, HSBC, Lloyds, Metro Bank and Santander are worst banks for investing in animal cruelty
Barclays, HSBC, Lloyds, Metro Bank and Santander are likely to be investing in animal cruelty. All five high-street banks have come joint last in... read more
06.12.2023 • By World Animal Protection UK
SHORE Caps Off award-winning 2023 with Two Gold Quality Food Awards
SHORE the Scottish Seaweed Company (SHORE) proudly announces not one but two Gold awards at the Quality Food Awards 2023 – the longest-running... read more
01.12.2023 • By SHORE The Scottish Seaweed Co.
James Foster´s Luxury Spirit Partners Are Tapping Into The Brandy Market
James Foster is a connoisseur of high-end alcoholic beverages who has facilitated luxury spirit ageing programs for high-net-worth individuals... read more
30.11.2023 • By Luxury Spirit Partners France
2024 WEDDING TRENDS: FROM THE ULTIMATE EXPERTS ACROSS THE INDUSTRY
Emma Gold, founder of GSP Events , the events production agency responsible for some of the most iconic weddings of the last 27 years, unveils... read more
29.11.2023 • By Chapter Communications
New pub name trends revealed – Are ‘Inns’ in or out? Is royalty trending again?
New data from ukphonebook.com reveals the changing preferences in pub names over the past three years, as well as an updated list of the most... read more
27.11.2023 • By Edge45
This year’s autumn statement outlines changes to business rates
Businesses across the board breathed a sigh of relief as the autumn statement confirmed that Retail Hospitality and Leisure relief ( RHL ) was... read more
23.11.2023 • By RVA Surveyors
A4 Labels.com say 'F*** Black Friday'
As a manufacturer, distributor and online retailer on simple sheets of A4 self adhesive labels, Black Friday is a time of year we have previously... read more
21.11.2023 • By A4 Labels.com Limited
Almost 2000 human deaths in the UK from the overuse of antibiotics on factory farms in 2022
True toll of UK deaths, sickness and economic loss caused by antibiotic overuse in meat production laid bare by World Animal Protection UK... read more
21.11.2023 • By World Animal Protection UK
British Pork Now California-Ready with NSF’s Bundled Prop 12 and Red Tractor Certification
Oxford, UK (November 20, 2023) – NSF , the leading global public health and safety organisation, has become one of the first UK certification... read more
20.11.2023 • By NSF
NSF Celebrates Double Victory at 2023 SOFHT Awards
Oxford, UK (November 17, 2023) – NSF , the leading global public health and safety organisation, celebrates major wins at the prestigious... read more
17.11.2023 • By NSF
Great Dorset Menu Raises £10,000 for Room to Reward
The inaugural Great Dorset Menu fundraising dinner at Captain’s Club Hotel & Spa in Christchurch raised more than £10,000 for local charity Room... read more
13.11.2023 • By Room to Reward
ChefOnline: Revolutionising the Indian Food Experience in the UK
ChefOnline, a food ordering platform, is transforming how Indian food enthusiasts experience their favourite cuisine. In this blog post, we will... read more
10.11.2023 • By ChefOnline
How Asian Restaurant and Takeaway Awards Has Started A Silent Revolution in the UK's Asian Restaurant Industry
In recent years, the Asian restaurant industry in the UK has experienced exponential growth, with a wide variety of cuisines and flavours... read more
10.11.2023 • By ARTA Awards Ltd.
The Institute of Brewing & Distilling launches the No and Low Alcohol Beer Production Course
The course gives brewers the knowledge and techniques essential for making excellent no and low alcohol beer. The Institute of Brewing &... read more
08.11.2023 • By Institute of Brewing & Distilling
InterContinental Chiang Mai The Mae Ping is now officially open
The highly anticipated opening of InterContinental Chiang Mai The Mae Ping in Chiang Mai’s historic district marks the first milestone in a... read more
08.11.2023 • By Idea Grande Communications Group Limited
Belfoi from Carmarthen Won Wales - Restaurant of the Year ARTA 2023 Award
8TH OCTOBER 2023 Belfoi from Carmarthen Won Wales - Restaurant of the Year ARTA... read more
08.11.2023 • By ARTA Awards Ltd.
Cholera Outbreak in Zimbabwe and Humanitarian Efforts
CHOLERA UPDATE IN ZIMBABWE Zimbabwe recorded 5 964 suspected cholera cases , 1 055 confirmed cases , 5 696 recoveries , 43 Confirmed deaths... read more
01.11.2023 • By Africa Health Organisation (AHO)
Process Re-engineering, Another Corporate Training Program by Appleton Greene & Co
It is often said that an organization consists of people, processes, and tools. People execute processes, using tools. This training program... read more
30.10.2023 • By Appleton Greene & Co
Designer Aquaponics is the Aquarium of the Future
Illuminated fish tanks delight from home to restaurant, hotel to cruise ship. Here is your opportunity with the modern equivalent – designer... read more
26.10.2023 • By Zhar Research
TRAILBLAZERS HONOURED AT THE LONDON CHAMBER OF COMMERCE AND INDUSTRY BLACK EXCELLENCE FOUNDED BY BOISDALE
As a highlight of Black History Month pre-eminent black Britons were celebrated (Tuesday 17 th October) at Boisdale of Canary Wharf for their... read more
19.10.2023 • By Boisdale Restaurants
Tripleseat UK Announces New Partnership with Creventa Enabling Essential Pre-Order Functionality For Events
Tripleseat, the leading cloud-based sales and event management platform for the hospitality industry, announces a strategic partnership with... read more
16.10.2023 • By Tripleseat
Daaku from Falmouth Won South West - Restaurant of the Year ARTA 2023 Award
8TH OCTOBER 2023 Daaku from Falmouth Won South West - Restaurant of the Year ARTA... read more
13.10.2023 • By ARTA Awards Ltd.
Raval Indian Brasserie & Bar from Newcastle Upon Tyne Won North East - Restaurant of the Year ARTA 2023 Award
8TH OCTOBER 2023 Raval Indian Brasserie & Bar from Newcastle Upon Tyne Won North... read more
13.10.2023 • By ARTA Awards Ltd.
Miah’s Takeaway from Derby Won “Regional Takeaway of the Year – East Midlands” Award at ARTA 2023
8TH OCTOBER 2023 Miah’s Takeaway from Derby Won “Regional Takeaway of the Year – East Midlands” Award at ARTA 2023 Winners... read more
13.10.2023 • By ARTA Awards Ltd.
Nazreen from Northampton Won “Regional Restaurant of the Year – East Midlands” Award at ARTA 2023
8TH OCTOBER 2023 Nazreen from Northampton Won “Regional Restaurant of the Year – East Midlands” Award at ARTA 2023 Winners... read more
13.10.2023 • By ARTA Awards Ltd.
Tarana from Lingfield Won “Regional Restaurant of the Year – Surrey” Award at ARTA 2023
8TH OCTOBER 2023 Tarana from Lingfield Won “Regional Restaurant of the Year – Surrey” Award at ARTA 2023 Winners of the... read more
13.10.2023 • By ARTA Awards Ltd.
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