Food & Drink Press Releases 1591 out of 1787

The Emerge Space Programme Takes Off with The Late Night Salon and Out Of Home International

The Late Night Salon has enlisted Out Of Home International to literally launch a billboard campaign for Emerge energy drinks. The “Get Your... read more

22.04.2014 • By Out of Home International

Life's too short to drink bad wine

Your Sommelier, a new independent online wine retailer that offers the finest French wines and Champagnes at affordable prices, has launched in the... read more

17.04.2014 • By Your Sommelier Ltd

KÖLD Launches Range of Premium Frozen Cocktails

FOR IMMEDIATE RELEASE London, England (16/04/14) – Cocktail lovers can now easily enjoy bar-quality cocktails at home with the launch of KÖLD... read more

16.04.2014 • By KÖLD Cocktails

9bar Launch New Breakfast Bar Range To Fuel Your Day

Breakfast just got better for you! 9bar launch the new Breakfast bar range to fuel your day Too busy for breakfast? Be hungry no more! 9bar,... read more

16.04.2014 • By Pressat Wire

Harvester Is Named UK's Best Family Restaurant Two Years In A Row

Harvester Restaurants is celebrating after being named the UK's best family restaurant for the second year running by leading baby charity Tommy's.... read more

14.04.2014 • By Pressat Wire

Stable Overseas Demand For Scotch Whisky In 2013 - Star Export Performers Include US, Mexico And India

Scotch Whisky exports remained strong in 2013, and Single Malt continued to increase in popularity, according to figures published today (11 April)... read more

11.04.2014 • By Pressat Wire

Jelly Belly Jelly Beans - The Ultimate Mini Easter Egg

For years, the Easter candy of choice in the UK has been the chocolate egg. Increasingly however, the Brits are catching up with the US and are... read more

10.04.2014 • By Pressat Wire

Quintessentially Vodka Easter Cocktail

To celebrate Easter, Quintessentially Vodka has announced their latest cocktail, the Coconut & Marzipan Qlip exclusive to the Shochu Lounge at... read more

10.04.2014 • By Pressat Wire

Lamb's Spices Up Spring Serves

Iconic British spirit, Lamb’s, has launched new Lamb’s Spiced , a secret recipe of premium Caribbean golden rum derived from Alfred Lamb’s family,... read more

07.04.2014 • By Lamb’s Rum

2014 British Street Food Awards

Street food used to be a cool, skinny-trousered thing that you only found in the coolest parts of East London. Not any more. On this sceptered isle... read more

07.04.2014 • By Pressat Wire

Jelly Belly UK Delighted with Campaign from Media Agency Group: Testimonial

Media Agency Group has been working with Jelly Belly UK on a multi-format ‘Flavour Adventure’ campaign to promote the huge range of Jelly Belly... read more

07.04.2014 • By Media Agency Group

Sales Surge In Fresh Fruit And Veg Following Health Study

Sainsbury's fresh fruit and veg category has enjoyed double digit growth over the last couple of days in the wake of this week's study findings... read more

04.04.2014 • By Pressat Wire

The Brew House re-opens its doors for 2014

One farm, one variety, brewed three ways: The Brew House, Porthleven, has re-opened for 2014 The Brew House, Porthleven’s answer to the... read more

03.04.2014 • By Pressat Wire

Bristol Cider Shop To Host West Country Cider And Sausage Festival Over May Bank Holiday Weekend

Bristol Cider Shop’s annual bank holiday cider and sausage festival is back at the Southbank Club in Southville on Saturday 3rd and Sunday 4th May... read more

01.04.2014 • By Pressat Wire

"Dynamic" Growth in Asia Fuels Malt's Sustained Progress Says New Research

The malt whisky sector grew by 46.7% between 2003 and 2012, according to a new report from just-drinks and The IWSR, hitting a record high in 2012... read more

31.03.2014 • By Aroq Ltd

Glengoyne Introduces New 25yo

Glengoyne Highland Single Malt Scotch Whisky is expanding its whisky portfolio with the release of an outstanding 25YO bottling. Matured... read more

31.03.2014 • By Pressat Wire

Sunshine In A Bowl: Rod And Ben's Launches New Flavours For Summer

Devon-based Rod and Ben's has added three new seasonal flavours to its delicious range of summer soups. Using only the freshest organic veg pulled... read more

28.03.2014 • By Pressat Wire

Jamie Oliver Falls in Love with NSW's Southern Highlands

World-famous chef Jamie Oliver was wowed by NSW’s Southern Highlands on the weekend, visiting the region to meet the artisans behind some of the... read more

26.03.2014 • By Pressat Wire

The Minnis Announces 'Sir Galahad' - 1960's VW Camper Van For Outdoor Catering Events

The Minnis Bar & Restaurant in Birchington, Kent has added ‘Sir Galahad’, a 1964 California Sundial split screen VW camper van to its outside... read more

25.03.2014 • By Pressat Wire

Calum Richardson Scoops Top Award

He may be familiar with his fantastic products winning awards, but Calum Richardson, owner of The Bay Fish & Chip Shop in Stonehaven, is... read more

24.03.2014 • By Pressat Wire

Working Together To Celebrate Dorset

Dorset Food & Drink, Dorset Farmers' Markets and the Duchy of Cornwall at Poundbury will be working together again for the third Dorset festival at... read more

21.03.2014 • By Pressat Wire

See You On The Terrace! The New Inventive Bar Company get Summer Started in Richmond

TheNew Inventive Bar Company has partnered with Out Of Home International to bring a taste of Summer to Richmond through a promotional billboard... read more

21.03.2014 • By Out of Home International

Montezuma's Announce 2014 Fathers Day Range

Montezuma's are delighted to announce their 2014 Father's Day range. The range consists of four fantastic limited edition products suitable for... read more

20.03.2014 • By Pressat Wire

Foodie Brits Will Spend An Average Of 113 Days Of Their Lives Just SNACKING, New Figures Show, Rising To A Staggering 2.5 Years For One In Ten Adults

Foodie Brits will spend an average of 113 days of their lives just SNACKING, new figures show, rising to a staggering 2.5 years for one in ten... read more