Source Marketing Direct Proud to be Part of ‘Brand London’
Direct marketing firm Source Marketing Direct reviews the impact 'place branding' can have on a business, and share their delight for being a... read more
07.05.2015 • By Source Marketing Direct Ltd
OOH International Promotes Edwardian Group London Restaurants
Out of Home International has launched a new advertising campaign on the London Underground network, working alongside hospitality company... read more
07.05.2015 • By Out of Home International
Essex Opening For Giggling Squid
Giggling Squid, the popular high growth family of Thai restaurants, has completed work on a new site in Billericay, Essex. Giggling Squid... read more
06.05.2015 • By Pressat Wire
Swan Global Direct Announce Plans to Attend Industry Awards Ceremony
Newcastle-based, Swan Global Direct have announced their plans to attend the sales and marketing industry's most prestigious awards ceremony.... read more
06.05.2015 • By Swan Global Direct
CHARITY CHUCKLE Stand-Up for the Our Sansar Nepal Earthquake Appeal
Tuesday 12th May 2015, 8pm at Komedia, Brighton Comedians: Al Lubel, Mark Simmons, Sam Savage as Linda Larkin, Juliet Meyers and more -... read more
06.05.2015 • By Our Sansar
Holland & Barrett Join Us On The Free-from Dessert Revolution
Introducing the new dessert range from Pudology , the pudding maker that specialises in making delicious puddings that are also gluten and dairy... read more
05.05.2015 • By Pressat Wire
Residents of Oxford revealed as the nation's biggest pizza lovers
The Pizza Capital Of The UK Revealed The argument has finally been settled – residents of Oxford have been revealed as the nation's biggest... read more
30.04.2015 • By Pressat Wire
New 'Seaside Chef Of The Year' Award Launches To Change The Image Of Britain's Seaside Food
Seaside chefs around Britain can now battle it out to put their resort on Britain's culinary map, thanks to a new 'Seaside Chef of the Year Award'... read more
30.04.2015 • By Pressat Wire
Bath For Giggling Squid Thai Restaurant: Eight More Sites In Pipeline
Within four weeks of opening in Bristol, Giggling Squid, the high growth family of Thai restaurants, has completed on a new site in Bath. The... read more
30.04.2015 • By Pressat Wire
ICE Ltd awarded BID Business of the Year 2015
ICE are proud to have been awarded Business Improvement District (BID) Business of the Year Award at the 2015 Halton Business and Tourism Awards.... read more
28.04.2015 • By Industrial Cooling Equipment Ltd
First Guernsey International Food Festival to Launch This September
The Channel Island of Guernsey will showcase its unique cuisine, local produce and highly skilled chefs in a ten day food festival from 18th-27th... read more
28.04.2015 • By Pressat Wire
European Food Safety Authority Completes Major Update of its Food Consumption Database
EFSA has completed a major update of its Food Consumption Database, which now includes individual dietary records from nearly 100,000 people in 23... read more
28.04.2015 • By Pressat Wire
We're Having A Meatball Moment - And It's The Swedish Mum's Best Kept Secret That's Winning Us Over
As the trend for all things Nordic gathers pace, in particular its food culture, so are sales of the iconic Swedish recipe meatball. Scan... read more
28.04.2015 • By Pressat Wire
Mellow Yellow Shortlisted In The Grocer Gold Awards 2015
Farrington's Mellow Yellow's commitment to environmentally sustainable farming has been recognised in The Grocer Gold Awards 2015, the most... read more
27.04.2015 • By Pressat Wire
Feeling Fruity For Summer
With the sun finally shining on the UK, spontaneous summer soirées are on the horizon and Echo Falls has captured the flavours of summer in a... read more
27.04.2015 • By Pressat Wire
Sheppy's - From Apples To Cocktails. Cider, Only Different
It's Sheppy's - but not as you know it! Sheppy's are already masters of the art of producing award winning traditional premium cider. Now they... read more
27.04.2015 • By Pressat Wire
Put A Different (And Healthier) Banger On The BBQ
National BBQ Week fires up on 25 May so if you fancy a bit of gastro-grilling and putting a completely different banger or burger on the coals... read more
27.04.2015 • By Pressat Wire
Seeking a wheat, gluten and dairy free delight? debbie&andrew’s new Caramelised Red Onion Pork Sausage is just the answer
This is important news for all sausage lovers, but particularly for those who suffer from common food sensitivities. debbie&andrew's latest... read more
24.04.2015 • By debbie&andrew's
Vegan issues propelled onto political agenda
PRESS RELEASE IMMEDIATE VEGANISM PROPELLED ON TO POLITICAL AGENDA Vegan issues have been catapulted into the political spotlight by The... read more
23.04.2015 • By The Vegan Society
Relish Your Sandwich With The Bay Tree
The West Country based speciality food producer, The Bay Tree, is celebrating Sandwich Week by using its loaf. The experts in preserves and... read more
22.04.2015 • By Pressat Wire
Executive Touch: Guide for providing excellent customer service
Working in the highly competitive direct marketing industry, Executive Touch believe it is their ability to deliver high quality customer... read more
22.04.2015 • By Executive Touch
Out of Home International Launches Billboard with Al Hira Banqueting Hall
Out of Home International has launched a new advertising campaign in the North West, working with Bolton's famous Al Hira Banqueting Hall to... read more
21.04.2015 • By Out of Home International
Sibling Distillery Wins International Award In Their First Year.
Since launching in June 2014 Sibling Distillery, a Cheltenham based gin distillery run by four young brothers and sisters, has taken the drinks... read more
20.04.2015 • By Pressat Wire
Beetroot Juice - David Weir's Worst Kept Secret Of Paralympic And Marathon Success
Ahead of competing in the London Marathon next weekend, six times Paralympic champion and Commonwealth Games' gold medallist David Weir CBE has... read more
20.04.2015 • By Pressat Wire
Asian Curry Awards 2015 Open For Nominations
Lovers of Asian food now can nominate their favourite restaurants for the fifth Asian Curry Awards (ACA). The awards are open to all Indian,... read more
20.04.2015 • By Pressat Wire
Snooker loopy for veganism
NEWS RELEASE IMMEDIATE SNOOKER LOOPY FOR VEGANISM Snooker could soon have a vegan World Champion. Neil Robertson, the fifth player on tour to... read more
17.04.2015 • By The Vegan Society
Yorkshire Business Appeals For Local Support Ahead Of Pitch To Virgin Business Boss Richard Branson
The founder of Yorkshire based Approved Food has issued an appeal to supporters from across the region to 'get voting' after submitting an entry... read more
17.04.2015 • By Approved Food
Demand for the Vegan Trademark hits unprecedented high
NEWS RELEASE IMMEDIATE DEMAND FOR VEGAN TRADEMARK AT "UNPRECEDENTED LEVELS" The Vegan Society proudly showcases its biggest ever... read more
17.04.2015 • By The Vegan Society
A SPAMtastic™ Summer Sizzler On The Campsite
Made from a minimum of 90% prime shoulder pork and leg ham, SPAM® Chopped Pork and Ham is the convenient and tasty meat for any camping trip;... read more
16.04.2015 • By Pressat Wire
Wednesday April 22 Is National Jelly Bean Day
April 22 is National Jelly Bean Day – the day to celebrate everything about the jelly bean. Jelly Belly, the original gourmet jelly bean® is the... read more
14.04.2015 • By Pressat Wire
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