Aid Sports Recovery With Shaken Udder Milkshakes
Whether you want to up your protein, boost your calcium or simply find a new kind of drink to refuel during or after exercise, then Shaken Udder... read more
22.01.2015 • By Pressat Wire
Fairfields Farm Expands Range With New Chorizo & Tomato Crisps
Bringing a new flavour to its range for spring, artisan crisp maker is excited to announce the launch of Chorizo and Tomato, a smoky and spicy... read more
22.01.2015 • By Pressat Wire
Doisy & Dam Launches New Coconut & Lucuma Chocolate
Getting the year off to a flying start, superfood chocolate brand, Doisy & Dam has announced a brand new addition to its range, Coconut & Lucuma.... read more
22.01.2015 • By Pressat Wire
National Peanut Butter Day Crosses The Pond
Celebrated in the US for decades, one of the state's most popular holidays, is about to cross the pond. Peanut Butter is the rising star of the UK... read more
21.01.2015 • By Pressat Wire
Giggling Squid Expansion
Dates for Bristol and Salisbury openings announced Giggling Squid, the restaurant chain, has reported a much increased turnover as it... read more
21.01.2015 • By Pressat Wire
Chef Maurice Charles Launches Restaurant in Stratford, East London
Pot and Grill is a new funky and fresh restaurant, which opened on January 7, 2015 within the LA Bar on Stratford High Street. Whether it's... read more
21.01.2015 • By Pressat Wire
Kilts, Pins and Whisky - it must be Burns Night....
Is it possible that it's that time of year... after the festive celebrations... another year on....and the kilt is brought out of the cupboard to... read more
20.01.2015 • By Coburg House Art Studios and Gallery
Transport Media and St Austell Brewery look to quench the thirsts of London taxi users
Transport Media has teamed up with St Austell Brewery to launch a London-based taxi advertising campaign, promoting their flagship beer... read more
19.01.2015 • By Transport Media
Top Dough On Offer For The Best Bread!
Now in its third year, Tiptree World Bread Awards is seeking professional and home bakers for the 2015 competition. Could you be crowned Tiptree... read more
16.01.2015 • By Pressat Wire
NATIONWIDE STUDY REVEALS WE ARE A NATION OF ADDICTS
Nearly three quarters of UK population admits to at least one compulsive habit THE human mind comes under increased scrutiny today as initial... read more
14.01.2015 • By Mark Casey
Pyrex Launches New Optimum Glass Collection
PYREX LAUNCHES NEW OPTIMUM GLASS COLLECTION Pyrex has had a long association with producing the highest quality glassware, and to mark the 2015... read more
14.01.2015 • By Pressat Wire
The Brand New BBC Good Food Eat Well Show Comes To London
The brand new BBC Good Food Eat Well Show sponsored by Lexus will launch from 27 Feb – 1 March at Olympia West in Kensington. This new event, part... read more
14.01.2015 • By Pressat Wire
From A Leading Actress And A Butcher, To Michelin Star Chefs And Business Leaders; All Part Of This Modern Farmer's Story
Celebrating 10 years, Farmer Duncan Farrington thanks the people who supported his British culinary oil with the first 10, new look bottles off... read more
13.01.2015 • By Pressat Wire
Jelly Belly Pancakes
Anyone can make a pancake pretty much, but not everyone can flip a pancake so it looks like one. Often (mostly even) they end up looking like a... read more
13.01.2015 • By Pressat Wire
EU vote means UK Government must protect our right to grow and eat GM free
12 January 2015 EU vote means UK Government must protect our right to grow and eat GM free Press contact: Liz O'Neill, liz@gmfreeze.org ,... read more
12.01.2015 • By GM Freeze
Peas-De-Resistance
The Yes Peas! campaign are cock-a-hoop to announce the launch of their new look website – the brief was for a refreshing, user-friendly and... read more
30.12.2014 • By Pressat Wire
FREE for a limited period only, new diet/healthy eating ebook 'The Happy Eater' by Sam Rice, with foreword by Mimi Spencer co-author of 'The Fast Diet'.
Get healthy, lose weight, stay there . This is the message at the heart of Sam Rice's new book 'The Happy Eater, 4 Weeks to a Better... read more
26.12.2014 • By Sam Rice
Talented Entrepreneur Could Save Nick Clegg's 'Free School' Dinners 'Blunder' and Return Up to £44m to Schools Affected by Corrupt Contracts
Talented entrepreneur could save Nick Clegg's 'free school' dinners 'blunder' and return up to £44m back to schools! Fair Contract Assocs has... read more
17.12.2014 • By Pressat Wire
Choc Nibbles Launch Two New Products For 2015
The UK's favourite quirky chocolate treat, Choc Nibbles, are launching not one, but two new products in January 2015. Our best selling 'Original... read more
17.12.2014 • By Pressat Wire
SAFC & Molson Coors Toast New Partnership
Sunderland AFC has announced a new major partnership with global brewing giant, Molson Coors. The company has committed to a long-term deal with... read more
17.12.2014 • By Pressat Wire
New Survey Reveals Shockingly High Levels of Salt in Pizza Both in UK & Worldwide. CASH Urges All Manufacturers to Act Now
Half of all UK pizzas surveyed contain more salt per pizza than the UK daily maximum of 6g [REF 1] Five pizzas were found to contain 16g salt –... read more
17.12.2014 • By Pressat Wire
Suspended Coffees Movement Fundraiser to Continue the Kindness
Date: 15/12/14 Contact: John M Sweeney Telephone: 087 1612695 Email:johnmsweeney01@gmail.com For Immediate Release BUY THAT MAN A COFFEE!!... read more
16.12.2014 • By Suspended Coffees
Yorkshire Pie Maker Extend Christmas Lines At Booths
DONCASTER family-run bakery, The Topping Pie Company, has secured a deal with leading regional food and drink retailer Booths to supply an... read more
15.12.2014 • By Pressat Wire
Sloe Gin World Champions Announced
Glasgow-based "liquid deli" Demijohn has been crowned Sloe Ginster World Champion for 2014. The annual competition is hosted by The George Inn... read more
15.12.2014 • By Pressat Wire
Voting Now Open In The Best Breakfast Awards
Voting is now open for the Best Breakfast Awards and organiser HGCA is reminding venues that there is still time to enter their breakfast dishes.... read more
12.12.2014 • By Pressat Wire
Back By Popular Demand…The Festive Feast Pizza (With All The Trimmings!)
Christmas is coming and Papa John's is firing up its ovens ready to feed the nation with its Yuletide delight – the Festive Feast pizza. Back by... read more
11.12.2014 • By Pressat Wire
Busy Year Ahead At North East Venue
Food, footballers and one of music's biggest acts are promising a year to remember at one North East venue. From January 2015, the Stadium of... read more
10.12.2014 • By Pressat Wire
Preview Farrington's Mellow Yellow Cold Pressed Rapeseed Oil Rebrand
Farrington's Mellow Yellow cold pressed rapeseed oil celebrates its 10 year anniversary next year and has undergone a rebrand. Keeping the... read more
10.12.2014 • By Pressat Wire
Yorkshire Pie Maker Sails Into Cruise Market
THE TOPPING PIE COMPANY SAILS INTO CRUISE SHIPS SOUTH Yorkshire family-run bakery, The Topping Pie Company, has sailed into the cruise liner... read more
09.12.2014 • By Pressat Wire
Ambition Knows No “Boundary” At Leiths
In celebration of its 40th anniversary, leading UK cooking school Leiths, has joined forces with multi-award winning hotel Boundary Restaurant,... read more
08.12.2014 • By Pressat Wire
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