Aero Partners With Matthew Williamson to Create an Exclusive Wrapper Design

Nestlé Confectionery's bubbly chocolate brand AERO has unveiled a collaboration with British fashion designer Matthew Williamson to create a... read more

21.09.2015 • By Pressat Wire

World Cheese Awards 2015 Is Open For Entry!

The 2015 World Cheese Awards is now open for entry at www.gff.co.uk/wca and this year's competition is set to attract a record number of... read more

18.09.2015 • By Pressat Wire

GB Marketing Enterprise investigates what separates the successful from the unsuccessful

GB Marketing Enterprise , outsourced sales and event marketing specialists Cardiff, is part of an industry where success surrounds them on a... read more

18.09.2015 • By GB Marketing Enterprise

Luscombe Drinks Announces New Managing Director

Leading artisan soft drinks producer, Luscombe Drinks has announced the appointment of Adrian Collins as its new managing director. Adrian's... read more

17.09.2015 • By Pressat Wire

Popping Up In Pubs: Celebrate British Pub Week With Portlebay Popcorn

British Pub Week (31 October to 8 November) celebrates all that we love about the traditional Great British Pub and Portlebay Popcorn has a unique... read more

17.09.2015 • By Pressat Wire

debbie&andrew’s take your ‘Make My Sausage’ challenge

The 'welly good' sausage makers at debbie&andrew's are on a Quest for the Best in sausages. In a 'Make My Sausage' challenge, the team at... read more

17.09.2015 • By debbie&andrew's

Squid Kitchen Residency at The King & Co This September: Bringing Madrid Market Eating to South London

Streetfood sensation Squid Kitchen are bringing their squid specialities and a host of new dishes inspired by Madrid Market Eating to Clapham this... read more

16.09.2015 • By Pressat Wire

Introducing Gavan Knox, AKA 'Mr Mom', the Talent Behind the American-Style Cupcake Brand Mr Mom's

Winner of Observer Food Monthly Award 2014 for his Smokin' Pig Licker Brownies The Observer Short-listed for two categories in National... read more

16.09.2015 • By Pressat Wire

More support for crop farmers needed, says The Vegan Society

NEWS RELEASE IMMEDIATE MORE SUPPORT FOR CROP FARMERS NEEDED, SAYS THE VEGAN SOCIETY Action on rural livelihoods and climate change... read more

15.09.2015 • By The Vegan Society

Swan Global Direct Discuss How to Communicate Your Brand Effectively With Customers

Communicating and connecting with customers has never been so important, explains Swan Global Direct. The firm outline the importance of a brand... read more

15.09.2015 • By Swan Global Direct

Celebrate the Weekend With a Laid Back Bottomless Brunch, Aussie Style

Celebrate the joys of a lazy weekend in the capital with a revitalising Melbourne-style bottomless brunch at Beany Green, Broadgate Circle and... read more

15.09.2015 • By Pressat Wire

The Grocery Accelerator - A New Generation: Introducing Our Winners

Six new food and drink entrepreneurs have won a coveted place on a ground breaking business mentoring programme, run by the experts at The Grocery... read more

11.09.2015 • By Pressat Wire

Eggs Even Easier! Two Chicks Cracks New Carton

Two Chicks, the company responsible for bringing liquid egg whites to the UK, has launched a new, effortlessly easy product. Its pasteurised... read more

11.09.2015 • By Pressat Wire

Birmingham Voted Canned Food Capital of the UK

It seems Brummies can't get enough of canned produce as it's revealed Birmingham is the Canned Food Capital of the UK, with residents eating more... read more

11.09.2015 • By Pressat Wire

Curry On Eating

The 18th National Curry Week will be celebrated all over Britain from 12-18th October 2015 and abroad underlining how much we, as a nation,... read more

11.09.2015 • By Pressat Wire

Complete One MD Takes Great Inspiration After Attending 3-Day Business Event

Following 12 months where the firm have experienced incredible success and expanded into 2 new locations, Managing Director at Complete One ,... read more

11.09.2015 • By Complete One

Giggling Squid Scoops Big Nibble International Award

Giggling Squid Thai Restaurant in Horsham has picked up the prestigious award for 'International Food Festival Experience' at the 'Big Nibble'... read more

09.09.2015 • By Pressat Wire

Back to School Helps Drives Sales

Households preparing for the start of the new school term and mixed weather combined to deliver a provisional divisional sales (excluding fuel)... read more

07.09.2015 • By Pressat Wire

Mii Promo; Putting marketing power back in the hands of the Independent Retailer

7 September 2015 Markadis, Europe's most progressive company in the card payments sector has launched Mii-Promo, a powerful transaction-based... read more

07.09.2015 • By Mark Casey

Elements - a festival of silver and gold in Scotland

The Incorporation of Goldsmiths and Lyon & Turnbull are delighted to announce the first ever Elements. 7 of the 41 selected exhibitors are... read more

04.09.2015 • By Coburg House Art Studios and Gallery

United Biscuits Launches 'Spooktacular' New Halloween Range

United Biscuits (UB), the leading international manufacturer of biscuits, snacks and cakes, is tapping into the booming Halloween market by... read more

03.09.2015 • By Pressat Wire

Taste the Flavours of Autumn at the Shops at Dartington Apple & Cider Weekend

Autumnal colours in abundance, ruby reds, burnt amber and sienna yellow. A wealth of flavours to try. This year's Apple & Cider Weekend at The... read more

02.09.2015 • By Pressat Wire

The Little Food Academy Launched To Rocket Food Businesses To Retail Superstardom

With the rapidly growing trend of artisan food and drink businesses starting at the kitchen table and vying to be the next retail superstar, the... read more

02.09.2015 • By Pressat Wire

Giggling Squid Trials Deliveroo Service in Bristol

Giggling Squid, the fast growing family of Thai tapas restaurants, is to trial a home delivery service through Deliveroo in Bristol, ahead of a... read more

02.09.2015 • By Pressat Wire

The Largest Collection of Great Taste Award-Winning Products in One Deli at Speciality & Fine Food Fair 2015

From chocolates, sweets and edible flowers to fish, cheeses and oils, the Great Taste deli, which returns to Speciality & Fine Food Fair for a... read more

02.09.2015 • By Pressat Wire

What's Trending at Speciality & Fine Food Fair 2015? Free From, Tea and Superfoods - Exciting and Innovative New Trends at SFFF 2015

Over 750 suppliers are set to showcase their fine and artisan food and drink products at this year's Speciality & Fine Food Fair. With the doors... read more

02.09.2015 • By Pressat Wire

Children's Food Trust Announced As New Charity For Leiths' 40th Event

Due to the recent closure of Kids Company, Leiths School of Food and Wine is pleased to confirm that it will be supporting The Children's Food... read more

02.09.2015 • By Pressat Wire

Custardz - a New Range of Gourmet Dessertz - Confectioners Unveil Luxury Custard Pots in Five Flavours

Fine food confectioners Flower & White have lifted the lid on their latest creation - luxurious premium pots of dessert Custardz. These gourmet... read more

02.09.2015 • By Pressat Wire

The Springboard to Success: Applications Now Open for the Second Artisan Springboard, from Kitchen Table Projects

Following the success of the Kitchen Table Project's very first Artisan Springboard, applications are now open for the Christmas 2015, twelve week... read more

27.08.2015 • By Pressat Wire

Brett Redman to Launch New Japanese Yakitori Restaurant in Dalston

Jidori is a new Japanese yakitori restaurant launching in Dalston, Autumn 2015, founded by Brett Redman (who recently opened The Richmond in... read more

27.08.2015 • By Pressat Wire

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