Aero Partners With Matthew Williamson to Create an Exclusive Wrapper Design
Nestlé Confectionery's bubbly chocolate brand AERO has unveiled a collaboration with British fashion designer Matthew Williamson to create a... read more
21.09.2015 • By Pressat Wire
World Cheese Awards 2015 Is Open For Entry!
The 2015 World Cheese Awards is now open for entry at www.gff.co.uk/wca and this year's competition is set to attract a record number of... read more
18.09.2015 • By Pressat Wire
GB Marketing Enterprise investigates what separates the successful from the unsuccessful
GB Marketing Enterprise , outsourced sales and event marketing specialists Cardiff, is part of an industry where success surrounds them on a... read more
18.09.2015 • By GB Marketing Enterprise
Luscombe Drinks Announces New Managing Director
Leading artisan soft drinks producer, Luscombe Drinks has announced the appointment of Adrian Collins as its new managing director. Adrian's... read more
17.09.2015 • By Pressat Wire
Popping Up In Pubs: Celebrate British Pub Week With Portlebay Popcorn
British Pub Week (31 October to 8 November) celebrates all that we love about the traditional Great British Pub and Portlebay Popcorn has a unique... read more
17.09.2015 • By Pressat Wire
debbie&andrew’s take your ‘Make My Sausage’ challenge
The 'welly good' sausage makers at debbie&andrew's are on a Quest for the Best in sausages. In a 'Make My Sausage' challenge, the team at... read more
17.09.2015 • By debbie&andrew's
Squid Kitchen Residency at The King & Co This September: Bringing Madrid Market Eating to South London
Streetfood sensation Squid Kitchen are bringing their squid specialities and a host of new dishes inspired by Madrid Market Eating to Clapham this... read more
16.09.2015 • By Pressat Wire
Introducing Gavan Knox, AKA 'Mr Mom', the Talent Behind the American-Style Cupcake Brand Mr Mom's
Winner of Observer Food Monthly Award 2014 for his Smokin' Pig Licker Brownies The Observer Short-listed for two categories in National... read more
16.09.2015 • By Pressat Wire
More support for crop farmers needed, says The Vegan Society
NEWS RELEASE IMMEDIATE MORE SUPPORT FOR CROP FARMERS NEEDED, SAYS THE VEGAN SOCIETY Action on rural livelihoods and climate change... read more
15.09.2015 • By The Vegan Society
Swan Global Direct Discuss How to Communicate Your Brand Effectively With Customers
Communicating and connecting with customers has never been so important, explains Swan Global Direct. The firm outline the importance of a brand... read more
15.09.2015 • By Swan Global Direct
Celebrate the Weekend With a Laid Back Bottomless Brunch, Aussie Style
Celebrate the joys of a lazy weekend in the capital with a revitalising Melbourne-style bottomless brunch at Beany Green, Broadgate Circle and... read more
15.09.2015 • By Pressat Wire
The Grocery Accelerator - A New Generation: Introducing Our Winners
Six new food and drink entrepreneurs have won a coveted place on a ground breaking business mentoring programme, run by the experts at The Grocery... read more
11.09.2015 • By Pressat Wire
Eggs Even Easier! Two Chicks Cracks New Carton
Two Chicks, the company responsible for bringing liquid egg whites to the UK, has launched a new, effortlessly easy product. Its pasteurised... read more
11.09.2015 • By Pressat Wire
Birmingham Voted Canned Food Capital of the UK
It seems Brummies can't get enough of canned produce as it's revealed Birmingham is the Canned Food Capital of the UK, with residents eating more... read more
11.09.2015 • By Pressat Wire
Curry On Eating
The 18th National Curry Week will be celebrated all over Britain from 12-18th October 2015 and abroad underlining how much we, as a nation,... read more
11.09.2015 • By Pressat Wire
Complete One MD Takes Great Inspiration After Attending 3-Day Business Event
Following 12 months where the firm have experienced incredible success and expanded into 2 new locations, Managing Director at Complete One ,... read more
11.09.2015 • By Complete One
Giggling Squid Scoops Big Nibble International Award
Giggling Squid Thai Restaurant in Horsham has picked up the prestigious award for 'International Food Festival Experience' at the 'Big Nibble'... read more
09.09.2015 • By Pressat Wire
Back to School Helps Drives Sales
Households preparing for the start of the new school term and mixed weather combined to deliver a provisional divisional sales (excluding fuel)... read more
07.09.2015 • By Pressat Wire
Mii Promo; Putting marketing power back in the hands of the Independent Retailer
7 September 2015 Markadis, Europe's most progressive company in the card payments sector has launched Mii-Promo, a powerful transaction-based... read more
07.09.2015 • By Mark Casey
Elements - a festival of silver and gold in Scotland
The Incorporation of Goldsmiths and Lyon & Turnbull are delighted to announce the first ever Elements. 7 of the 41 selected exhibitors are... read more
04.09.2015 • By Coburg House Art Studios and Gallery
United Biscuits Launches 'Spooktacular' New Halloween Range
United Biscuits (UB), the leading international manufacturer of biscuits, snacks and cakes, is tapping into the booming Halloween market by... read more
03.09.2015 • By Pressat Wire
Taste the Flavours of Autumn at the Shops at Dartington Apple & Cider Weekend
Autumnal colours in abundance, ruby reds, burnt amber and sienna yellow. A wealth of flavours to try. This year's Apple & Cider Weekend at The... read more
02.09.2015 • By Pressat Wire
The Little Food Academy Launched To Rocket Food Businesses To Retail Superstardom
With the rapidly growing trend of artisan food and drink businesses starting at the kitchen table and vying to be the next retail superstar, the... read more
02.09.2015 • By Pressat Wire
Giggling Squid Trials Deliveroo Service in Bristol
Giggling Squid, the fast growing family of Thai tapas restaurants, is to trial a home delivery service through Deliveroo in Bristol, ahead of a... read more
02.09.2015 • By Pressat Wire
The Largest Collection of Great Taste Award-Winning Products in One Deli at Speciality & Fine Food Fair 2015
From chocolates, sweets and edible flowers to fish, cheeses and oils, the Great Taste deli, which returns to Speciality & Fine Food Fair for a... read more
02.09.2015 • By Pressat Wire
What's Trending at Speciality & Fine Food Fair 2015? Free From, Tea and Superfoods - Exciting and Innovative New Trends at SFFF 2015
Over 750 suppliers are set to showcase their fine and artisan food and drink products at this year's Speciality & Fine Food Fair. With the doors... read more
02.09.2015 • By Pressat Wire
Children's Food Trust Announced As New Charity For Leiths' 40th Event
Due to the recent closure of Kids Company, Leiths School of Food and Wine is pleased to confirm that it will be supporting The Children's Food... read more
02.09.2015 • By Pressat Wire
Custardz - a New Range of Gourmet Dessertz - Confectioners Unveil Luxury Custard Pots in Five Flavours
Fine food confectioners Flower & White have lifted the lid on their latest creation - luxurious premium pots of dessert Custardz. These gourmet... read more
02.09.2015 • By Pressat Wire
The Springboard to Success: Applications Now Open for the Second Artisan Springboard, from Kitchen Table Projects
Following the success of the Kitchen Table Project's very first Artisan Springboard, applications are now open for the Christmas 2015, twelve week... read more
27.08.2015 • By Pressat Wire
Brett Redman to Launch New Japanese Yakitori Restaurant in Dalston
Jidori is a new Japanese yakitori restaurant launching in Dalston, Autumn 2015, founded by Brett Redman (who recently opened The Richmond in... read more
27.08.2015 • By Pressat Wire
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