Giggling Squid Announces Esher Opening
The growing Giggling Squid family of Thai restaurants is to open in Esher on 17th November. Located at 58 High Street on the former Carluccio's... read more
09.10.2015 • By Pressat Wire
Ryegrass Whisks Up Waitrose Egg Boxes in UK First
New packaging could save 405 tonnes of paper. The humble egg box is set to receive a green and pleasant makeover this week, with the launch of... read more
09.10.2015 • By Pressat Wire
Getting All Fired Up for National Curry Week
Although it was not used in Indian cooking before the Columbian Exchange of the 15th and 16th centuries, it is difficult to imagine the nation's... read more
08.10.2015 • By Pressat Wire
Penmex Reveals Why it’s Important to Have a Good Work-Life Balance
With a recent survey finding that a quarter of small business owners have fallen ill due to stress and overwork, Penmex reveals why it's... read more
08.10.2015 • By Penmex
Media Agency Group Social Media Client Feeding The World Feeds and Clothes Thousands Suffering From the Refugee Crisis
Media Agency Group and its specialist digital subdivision, Click Tap Media, are proud to showcase some of the fantastic work being coordinated... read more
08.10.2015 • By Media Agency Group
Goldstream Inc. Excited to Announce South African Business Trip in Early 2016
Nottingham based direct marketing specialists Goldstream Inc . were excited to announce this week that they will be travelling to South Africa... read more
08.10.2015 • By Goldstream Incorporated
Industry Leading Partnerships Highlight of HEINEKEN UK's 2014 Sustainability Report
HEINEKEN UK has published its 2014 Sustainability Report, setting out its achievements and activities during the year and detailing the next... read more
07.10.2015 • By Pressat Wire
Baking and Rugby Continue to Drive Sales
Trading comment from Waitrose Commercial Director, Mark Williamson, for the week ending 26th September 2015. The Great British Bake Off and... read more
06.10.2015 • By Pressat Wire
Cherished More Than Alcohol Or Facebook: New Research On Nation's Love Affair With Chocolate
New research commissioned by Divine Chocolate, in time for Chocolate Week (12-18 October), demonstrates the depth of the British attachment to the... read more
05.10.2015 • By Pressat Wire
Melyn Mon Recipe Butter Wins 2 Star Great Taste Award
Anglesey-based recipe butter manufacturer Melyn Mon have recently been awarded a 2 star Great Taste Award for their "Shiitake Mushroom" flavoured... read more
05.10.2015 • By Pressat Wire
Blockade affecting aid in Nepal
AID workers are being trapped by fuel shortages and political violence in Nepal due to two weeks of blockades on the Indian border. In the... read more
05.10.2015 • By Our Sansar
Percol Brings Coffee and Culture to the Streets of London with #CoolBeans Taxi Campaign
London Taxi Advertising has partnered with Fairtrade and Organic coffee brand Percol Coffee Co. as part of its #CoolBeans campaign, with a fleet... read more
05.10.2015 • By London Taxi Advertising
Waitrose Advertising Warms Up for the Autumn as It Turns Up the Spotlight on Provenance
From this week, Waitrose will launch a new advertising campaign putting the quality and provenance of its food centre stage. ' The Warmest... read more
02.10.2015 • By Pressat Wire
The Beer Academy Accredits 50-Plus Beer Stewards
The Beer Academy has accredited more than 50 Beer Stewards from 11 countries in the three months since the launch of its innovative e-learning... read more
02.10.2015 • By Pressat Wire
Sweet Delights From McVitie's Cake Company This Christmas
Bringing the popular McVitie's Chocolate Digestives brand to the cake aisle this festive season, new McVitie's Chocolate Digestives Christmas... read more
02.10.2015 • By Pressat Wire
Getting Speedy For The Needy
Poppadoms play an important part in National Curry Week (12-18th October) and are used in three of the major events: The World Poppadom Tower... read more
01.10.2015 • By Pressat Wire
They Look 'Radishing!' Iconic British Vegetarians As You've Never Seen Them
PETA Celebrates World Vegetarian Day With Portraits of Celebs Made Entirely Out of Veggies London – Just in time for World Vegetarian Day today,... read more
01.10.2015 • By PETA
New Year, New You, New 'Skinny' Chicken Sausages Heck Adds Two Tasty Recipes to Popular Range
Hot on the heels of its popular low fat and gluten-free Chicken Italia sausages, Yorkshire food company HECK has added two new chicken recipes... read more
30.09.2015 • By Pressat Wire
New Frugl App Launches to Help Restaurants and Bars Reach More Customers and Reduce Waste
Ask any restaurant or bar their experience of using the large deals sites and their response is nearly always the same, "They took ages to... read more
29.09.2015 • By Pressat Wire
The Co-operative Food Bags Chilled Retailer of the Year 2015 Award for Second Year Running
The Co-operative Food is delighted to have retained the title of 'Chilled Retailer of the Year', winning for the second year running at the... read more
28.09.2015 • By Pressat Wire
The Food Safety Revolution Starts Here
Cambridge based technology company, Checkit will launch its new Work Management Solution at Restaurant Show 2015, 5th-7th October at Olympia,... read more
28.09.2015 • By Pressat Wire
HRH The Duke Of Gloucester Bottles His Own British Cold Pressed Rapeseed Oil
Farrington's Mellow Yellow welcomes royal visitor to view their newly expanded production facility and unveils 400% increase in production... read more
28.09.2015 • By Pressat Wire
Tango Orange Sugar Free Offers All the Tang of Tango, With No Sugar
Britvic Soft Drinks is launching a sugar free variant of Tango Orange, Tango Orange Sugar Free, which will hit shelves in September 2015. Tango's... read more
28.09.2015 • By Pressat Wire
Celebrate the Festive Season With Friends, Family and the Finest Italian Food Gifts for Easy Entertaining from Table@Vallebona
There are few greater pleasures in life than spending time with family or friends, sharing delicious food and wine that tempt the taste buds and... read more
25.09.2015 • By Pressat Wire
Food & Drink Devon Awards Shortlist Announced
After months of blind tasting, deliberation and judging, the shortlist of finalists for the 2015 Food & Drink Devon Awards have been announced,... read more
24.09.2015 • By Pressat Wire
Learn About The Ancient Art of Sushi!
Join an action-packed two day training programme on 28-29th September for professional sushi chefs run by renowned sushi chef Kazato, appointed as... read more
24.09.2015 • By Pressat Wire
Brilliantly Different Chicken Bangers to Celebrate Bonfire Night and British Sausage Week
There's an enduring love affair between the Brits and their bangers but putting pork on your fork isn't the only way to enjoy a good sausage. To... read more
24.09.2015 • By Pressat Wire
La Maison 1888 Welcomes Chef Pierre Gagnaire
Danang Peninsula, Vietnam, September 2015 – Michelin-starred chef, Pierre Gagnaire, has been appointed to lead La Maison 1888, the number one... read more
24.09.2015 • By Pressat Wire
Festive Gluten Free Gluttony ... With Full on Flavour
Don't let the festive period be a tricky and uninspiring time for the gluten intolerant and vegetarians among your family and friends. Boost and... read more
22.09.2015 • By Pressat Wire
Royal Visit to British Cold Pressed Rapeseed Oil Producer as They Unveil 400% Increase in Production Facility and New Export Expansion
Farrington's Mellow Yellow welcomes HRH The Duke of Gloucester to view their newly expanded production facility and announces export deals to UAE... read more
21.09.2015 • By Pressat Wire
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