Manomasa: Tortillas With Spirit
News provided by Pressat Wire on Tuesday 29th Apr 2014
Manomasa is an exciting brand of tortillas with spirit, available in three adventurous flavours: Chipotle & Lime, White Cheddar and Sea Salt & Cracked Black Pepper (RRP £1.99 for 160g pack).
Shaking up all expectations of the tortilla chip, Manomasa was born on the back streets of Mexico and pays tribute to the original tortilla chip - the totopo - whilst branching out into new tastes, sensations and textures inspired by the diversity and creativity of street food culture.
Each variety of Manomasa tortillas has a distinctive shape (designed for snacking, scooping or dipping), texture (using super-seeds, such as sunflower, linseed and caraway for extra depth and bite) and exciting flavour combinations to suit the modern palate, for a unique snacking experience.
Chipotle & Lime: The Totopo
This chip is shaped in a traditional Mexican triangle, and is a delicious blend of Guajillo chilli and sweet red bell peppers, finished with rich, smoky chipotle chilli and the fresh zing of lime.
The Chipotle & Lime chips are made from the finest white corn masa, rolled out extra thin and toasted until they pop. The chips are then tumbled through sunflower oil for a crisp base, the addition of ‘pepito’ pumpkin seeds gives extra crunch to each bite.
Sea Salt & Cracked Black Pepper: The Sixer
A hexagonal seed-studded chip, with the subtle taste of onion and garlic, seasoned with a pinch of salt and fresh cracked black pepper. Poppy, sunflower, linseed and the distinctive warmth of caraway seeds lend a further depth of flavour and texture.
Using strong yellow corn masa, rolled out to a medium thickness before being toasted and tumbled through sunflower oil for the crispiest chip.
White Cheddar: The Super Scoop
A super-scooping oval shaped classic chip, with the tang of creamy white cheddar, a sprinkling of cilantro and golden linseeds for a gentle bite.
White corn masa is rolled out thickly, rested, and slow toasted on a low heat, before being paddled through sunflower oil for a rustic and robust tortilla chip.
Manomasa chips are available from Ocado, Whole Foods Market, Fortnum & Mason and independent delis and farm-shops, priced at £1.99 (per 160g bag).
Website: www.manomasa.co.uk
Twitter: @manomasa_
Facebook: /Manomasa.Tortillas
For all media enquiries, images and sample requests, please contact Palm PR:
Palm PR
Bianca Capstick or Robyn Davis
bianca@palm-pr.com / robyn@palm-pr.com
0207 871 6733 / 0207 871 6734
Shaking up all expectations of the tortilla chip, Manomasa was born on the back streets of Mexico and pays tribute to the original tortilla chip - the totopo - whilst branching out into new tastes, sensations and textures inspired by the diversity and creativity of street food culture.
Each variety of Manomasa tortillas has a distinctive shape (designed for snacking, scooping or dipping), texture (using super-seeds, such as sunflower, linseed and caraway for extra depth and bite) and exciting flavour combinations to suit the modern palate, for a unique snacking experience.
Chipotle & Lime: The Totopo
This chip is shaped in a traditional Mexican triangle, and is a delicious blend of Guajillo chilli and sweet red bell peppers, finished with rich, smoky chipotle chilli and the fresh zing of lime.
The Chipotle & Lime chips are made from the finest white corn masa, rolled out extra thin and toasted until they pop. The chips are then tumbled through sunflower oil for a crisp base, the addition of ‘pepito’ pumpkin seeds gives extra crunch to each bite.
Sea Salt & Cracked Black Pepper: The Sixer
A hexagonal seed-studded chip, with the subtle taste of onion and garlic, seasoned with a pinch of salt and fresh cracked black pepper. Poppy, sunflower, linseed and the distinctive warmth of caraway seeds lend a further depth of flavour and texture.
Using strong yellow corn masa, rolled out to a medium thickness before being toasted and tumbled through sunflower oil for the crispiest chip.
White Cheddar: The Super Scoop
A super-scooping oval shaped classic chip, with the tang of creamy white cheddar, a sprinkling of cilantro and golden linseeds for a gentle bite.
White corn masa is rolled out thickly, rested, and slow toasted on a low heat, before being paddled through sunflower oil for a rustic and robust tortilla chip.
Manomasa chips are available from Ocado, Whole Foods Market, Fortnum & Mason and independent delis and farm-shops, priced at £1.99 (per 160g bag).
Website: www.manomasa.co.uk
Twitter: @manomasa_
Facebook: /Manomasa.Tortillas
For all media enquiries, images and sample requests, please contact Palm PR:
Palm PR
Bianca Capstick or Robyn Davis
bianca@palm-pr.com / robyn@palm-pr.com
0207 871 6733 / 0207 871 6734
Press release distributed by Pressat on behalf of Pressat Wire, on Tuesday 29 April, 2014. For more information subscribe and follow https://pressat.co.uk/
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Manomasa: Tortillas With Spirit
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