EAT. Christmas Menu 2019





A Very Merry Thank You from EAT. this Christmas

A final festive farewell filled with luxuriously indulgent treats: A NEW Christmas Dinner and a Double Smoked Salmon Bloomer will sit alongside EAT.’s festive classics; Pigs in Blankets, and a Roast in a Yorkshire Pudding Wrap

28 October 2019: ‘Tis EAT.’s last Christmas and the perfect opportunity to say a festive Very Merry Thank You to loyal friends and customers. From 6th November, EAT. stores will be full to the brim with old festive favourites and will unveil some brand new luxuriously indulgent products making for a very tasty little Christmas.

Emily Williams, Head of Food at EAT., comments: ‘At EAT., Christmas has always been our favourite time of year, we love raiding the tastiest ingredients from the Christmas larder to treat our customers’ tastebuds. Our Pigs in Blankets have become legendary, our Festive Full Works Bloomer a chart-topper and last year our Roast in a Yorkshire Pudding Wrap was one of our best-selling products.

‘This year will be no different, and, for one last time, old favourites will sit alongside some of the most luxurious and indulgent products we’ve ever created, including our first ever full Christmas Dinner Hot Pot; and a Double Smoked Salmon Bloomer.’

Mike Rainer, Managing Director at EAT., adds: ‘Although EAT. has gradually been transitioning stores to Pret over the last few months, Christmas is such a special time and we want to take the opportunity to savour this last festive season and say a Very Merry Thank You to our customers, inviting them to celebrate over 20 years of Real Food with us.’

EAT. Christmas 2019 Christmas menu highlights:

NEW Christmas Dinner Hot Pot (from £6.25)

Turkey, parsnip, carrot and leek in a creamy white wine sauce, served with mashed potatoes and braised red cabbage.

NEW Smoked Salmon, Beetroot & Horseradish on Dark Rye Bloomer (from £4.50)

Creamy hot smoked salmon pate with cold smoked salmon slices, sweet beetroot & horseradish relish and fresh spinach sandwiched in our dark rye bloomer.

NEW VEGAN Spiced Cauliflower, Houmous & Harissa Grains (from £4.99)

Green harissa lentil salad with spiced cauliflower, smoky butternut houmous, sumac, pomegranate and a creamy tahini dressing.

NEW Festive Peppermint Brownie (from £1.99)

Rich chocolate brownie with a minty twist finished with Christmas tree icing and a gold star.

Pigs in Blankets Pots (from £2.95)

EAT.'s Pigs in Blankets are back! Six delicious British sausages wrapped in maple-cured bacon.

Pigs in Blankets Roll (from £3.99)

A very festive breakfast (or lunch or dinner)! A crusty roll packed full of pigs in blankets, lashings of wholegrain mustard mayonnaise and sweet ale onion chutney.

Pigs, Mash & Gravy (from £5.95)

Pigs in blankets, creamy mashed potato and lashings of gravy, topped off with crispy onions.

AWARD-WINNING Roast in a Yorkshire Pudding Wrap (from £4.99)

The ultimate Christmas treat - succulent turkey, pork, sage & onion stuffing and bacon with sage mayonnaise and cranberry sauce, all rolled up in a giant Yorkshire pudding wrap.

Festive Full Works Bloomer (from £3.99)

Succulent turkey breast, pork, sage & onion stuffing, smoked ham, chicken stock mayonnaise, cranberry sauce and spinach on multi-seed bloomer.

Festive Full Works on Malted Wheat Baguette (from £4.25)

The full works in a malted wheat baguette. Turkey, pork, sage & onion stuffing, bacon, cranberry sauce, chicken stock mayonnaise and spinach topped off with crispy onions.

The only mince pie you’ll need this Christmas! All butter pastry, filled with traditional Mincemeat, topped with Festive spiced crumble.

Ham, French Brie & Cranberry Baguette (from £3.85)

French brie, cranberry sauce, butter, slices of ham and spinach in our freshly baked white baguette.

Brie, Cranberry & Nut Stuffing Bloomer (from £3.99)

A veggie festive favourite. Creamy brie and crunchy nut stuffing with sweet peppery cranberry sauce and spinach on onion seed bloomer.

Gingerbread Latte (from £2.95)

Honeycomb Hot Chocolate (from £2.95)

A traditional Hot Chocolate with honeycomb syrup, topped with whipped cream.

Mince Pie (from £1.50)

The only mince pie you’ll need this Christmas! All butter pastry, filled with traditional Mincemeat, topped with Festive spiced crumble.

-ends-

Notes to Editor:

eat.co.uk / Twitter: @eat_news / Facebook: EatLtdUK / Instagram: @eatuk

For all media enquiries please contact:

(e) gemma@entrepr.co.uk (m) 07738 105087

About EAT.

At EAT. we have been creating, making and serving our own great tasting seasonal recipes for over 20 years, in our shops across London and the UK's biggest cities and airports. Fresh food changes with the seasons and we start every day making our food from scratch with our own recipes. We love the food we make and are proud to win awards every year recognising the quality of our food and exciting recipes, most recently winning the award for best Quick Service Restaurant at the MIDAS awards in January 2019, and, the Food to Go Healthy Eating Award & New Food To Go Product award at the 2019 SAMMIES. For more information, visit :eat.co.uk

Press release distributed by Pressat on behalf of Gemma Hitchon PR, on Monday 28 October, 2019. For more information subscribe and follow https://pressat.co.uk/


Christmas Sandwich Christmas Food High Street Christmas Food Christmas Dinner Christmas Entertainment & Arts Food & Drink Leisure & Hobbies Lifestyle & Relationships
Published By

Gemma Hitchon PR

Gemma Hitchon PR
07738 105087
gemma@entrepr.co.uk

Visit Newsroom

Additional PR Formats


You just read:

EAT. Christmas Menu 2019