EAT. announces Christmas line-up and it includes the ultimate seasonal treat:
A Christmas turkey roast in a Yorkshire pudding wrap
Available at all EAT. stores from 7th November.
29th October 2018: EAT.’s executive chef, French-born Arnaud Kaziewicz, a MasterChef: The Professionals finalist, is bringing together the tastiest ingredients from the Christmas larder to create a fully festive menu to suit a wide spectrum of tastes. Using quality ingredients sourced from the best suppliers and drawing on his experience of working in some of the UK’s most renowned Michelin starred restaurant, this year’s Christmas range is EAT.’s best yet.
Arnaud comments: ‘Our dedicated team of chefs have been busy in the kitchen, and I’m proud to unveil our delicious range of Christmas treats. From a Roast in a Yorkshire Pudding Wrap, Keralan Turkey Curry, our famous Festive Full Works Bloomer and Pigs in Blankets, to vegetarian Brie, Cranberry & Stuffing on Onion Seed Bloomer, our vegan Coronation Cauliflower and decadent Salted Maple Caramel & Gingerbread Cake, there is something for everyone.
Highlights of the new seasonal Christmas menu, launching across all EAT. stores from 7th November:
ROAST IN A YORKSHIRE PUDDING WRAP (from £4.99)
The ultimate Christmas treat - succulent turkey, sage & onion stuffing and crispy bacon with sage mayonnaise and cranberry sauce, all rolled up in a giant Yorkshire pudding.
KERALAN TURKEY CURRY (from £6.25)
A delicately spiced Keralan Curry with all the Christmas Dinner favourites - turkey, parsnips & potatoes. Served with jasmine rice and topped with zingy lime pickled vegetables.
THE CORONATION ON ONION SEED BLOOMER (vegan, from £3.75)
A vegan triumph, the Coronation bloomer pairs delicate Indian spice with crunchy cauliflower and sweet raisins sandwiched between onion seed bloomer slices.
PIGS IN BLANKETS POT (from £2.75)
EAT.’s classic pigs in blankets pot with a little Christmas helping of cranberry sauce on top.
PIGS, MASH & GRAVY (from £5.75)
Pigs in blankets, creamy mashed potato and lashings of gravy.
FESTIVE MAC N CHEESE (Vegetarian from £5.50)
Creamy mac n cheese with a festive topping featuring cheddar, sage & crispy fried onions.
PIGS IN BLANKETS ROLL (£3.99)
A very festive breakfast (or lunch or dinner)! A crusty roll packed full of pigs in blankets, lashings of wholegrain mustard mayonnaise and sweet ale onion chutney.
FESTIVE FULL WORKS ON MALTED WHEAT BAGUETTE (from £4.25)
The full works in a malted wheat baguette. Turkey, stuffing, bacon, cranberry sauce, chicken mayonnaise & spinach topped off with crispy onions.
FESTIVE FULL WORKS MULTI-SEED BLOOMER (from £3.99)
Butter basted turkey, sage & onion stuffing, smoked ham, mayonnaise, cranberry sauce & spinach on multi-seed bloomer.
BRIE, CRANBERRY & STUFFING ON ONION SEED (Vegetarian, from £3.99)
A veggie festive favourite. Creamy Brie and crunchy nut stuffing with sweet peppery cranberry sauce and spinach on onion seed bloomer.
TURKEY & CRANBERRY (from £3.50)
A simple classic. Butter basted turkey and cranberry sauce on malted bread.
THE MINCE PIE (from £1.50)
The only mince pie you will need this Christmas. Delicately thin and crispy all butter pastry filled with 18 month aged mincemeat and topped with a cinnamon crumble style topping.
MINI YULE LOG (£1.75)
A decadent all butter chocolate cake filled and topped with Belgian dark chocolate buttercream and scattered with milk chocolate flakes & sweet snow dusting.
MINI STOLLEN BITES (from £1.75)
A mini take on the German Christmas classic. Bite sized stollen packed with vine fruits, glace cherries, cranberries and marzipan.
SALTED MAPLE CARAMEL & GINGERBREAD CAKE (from £2.65)
A ginger sponge cake layered with ginger buttercream, caramel, maple drizzle & little chocolate ginger bread men.
Notes to Editor:
Twitter: @eat_news / Facebook: EatLtdUK / Instagram: @eatuk
For all media enquiries please contact:
(e) email@example.com (m) 07738 105087
At EAT. we have been creating, making and serving our own great tasting seasonal recipes for over 20 years in over 90 shops around London and the UK's biggest cities and airports, with our first shop opening for business in 1996 on Villiers Street in London. Fresh food changes with the seasons and we start every day making our food from scratch with our own recipes. We love the food we make and are proud to win awards every year recognising the quality of our food and exciting recipes, most recently winning the award for best Quick Service Restaurant at the MIDAS awards in January 2018. For more information, visit :eat.co.uk
Press release distributed by Pressat on behalf of Gemma Hitchon PR, on Monday 29 October, 2018. For more information subscribe and follow https://pressat.co.uk/