Save The Date: BITE Festival 2014 1 To 9 February
News provided by Rocket Pop PR on Monday 30th Sep 2013
BITE Festival turns a quieter time of year
Celebrating fabulous food and passionate producers, talented chefs and wonderful epicurean experiences, Chipping Campden in the Cotswolds becomes a foodie haven for nine days from the 1st February when the BITE Festival turns a quieter time of year, into a taste-bud extravaganza.
The Festival will include high tea with famed international pastry chef Claire Clark MBE, a literary lunch with Arrabella Weir, dinner with Anthony Worrall Thompson, a Great Indian Food Feast with Urban Rajah Ivor Peters and Indunil Sanchi, Champagne Afternoon Tea with Eric Lanlard, the Cotswold Breweries Beer Safari, an Artisan Food Market, a Children’s Tea Party with Annabel Waley Cohen and Hatty Speed alongside a host of delectable delights.
We hope you can join us for a festival of foodie delights. More to come soon...
Dates for you Diary:
Saturday 1st February: Combined Services Culinary Arts Team Dinner, Cotswold House Hotel & Spa
Sunday 2nd February: Afternoon Tea with Claire Clarke MBE
Monday 3rd February: Chipping Campden School Cookery Competition
Monday 3rd February: Delicious moment Lunch at Dormy House Hotel with Dhruv Baker
Monday 3rd February: My Waitrose Supper at The Kingham Plough with Emily Watkins
Tuesday 4th February: Literary Lunch with Arabella Weir: The Real Me is Thin
Tuesday 4th February: Sweet Things from local food writer and stylist extraordinaire Annie Rigg
Wednesday 5th February: Chocolat: Celebrate Eric Lanlard's favourite ingredient over a Champagne Afternoon Tea, Cotswold House Hotel & Spa
Wednesday 5th February: An Evening with Anthony Worrall Thompson
Thursday 6th February: A Celebration of Elizabeth David with Jill Norman
Thursday 6th February: Jill Norman Spice Demystification
Thursday 6th February: Great Indian Food Feast with Indunil Sanchi and The Urban Rajah
Friday 7th February: Señor Ceviche Peruvian Pop-up Restaurant, Ebrington Arms
Friday 7th February: Family Life and Other Recipes – meet award-winning food writer Elisabeth Luard
Saturday 8th February: Cooking with the Family with Elisabeth Luard
Saturday 8th February: Children’s Tea Party with Hats and Bells with Annabel Waley Cohen and Hatty Speed
Saturday 8th February: Cotswold Beer Safari
Throughout: Daylesford Cookery School
Artisan Food Market in Market Hall, Chipping Campden
Throughout: Book Signings
Sunday 9th February: Pop-up Opera, Cotswold House Hotel & Spa
Admission: Free and Paid for Events
Location: Chipping Campden & across the Cotswolds
Website: thebite.co
Facebook: https://www.facebook.com/pages/BITE-2014/457717380918549
youtube: http://youtu.be/g3IBbtYyXUY
Twitter: @BITE2014
For further enquiries, please contact:
Gabby Brunton - gabby@streetand.co - 07538 877 685
Sarah Street - sarah@streetand.co - 07738 493 827
The Festival will include high tea with famed international pastry chef Claire Clark MBE, a literary lunch with Arrabella Weir, dinner with Anthony Worrall Thompson, a Great Indian Food Feast with Urban Rajah Ivor Peters and Indunil Sanchi, Champagne Afternoon Tea with Eric Lanlard, the Cotswold Breweries Beer Safari, an Artisan Food Market, a Children’s Tea Party with Annabel Waley Cohen and Hatty Speed alongside a host of delectable delights.
We hope you can join us for a festival of foodie delights. More to come soon...
Dates for you Diary:
Saturday 1st February: Combined Services Culinary Arts Team Dinner, Cotswold House Hotel & Spa
Sunday 2nd February: Afternoon Tea with Claire Clarke MBE
Monday 3rd February: Chipping Campden School Cookery Competition
Monday 3rd February: Delicious moment Lunch at Dormy House Hotel with Dhruv Baker
Monday 3rd February: My Waitrose Supper at The Kingham Plough with Emily Watkins
Tuesday 4th February: Literary Lunch with Arabella Weir: The Real Me is Thin
Tuesday 4th February: Sweet Things from local food writer and stylist extraordinaire Annie Rigg
Wednesday 5th February: Chocolat: Celebrate Eric Lanlard's favourite ingredient over a Champagne Afternoon Tea, Cotswold House Hotel & Spa
Wednesday 5th February: An Evening with Anthony Worrall Thompson
Thursday 6th February: A Celebration of Elizabeth David with Jill Norman
Thursday 6th February: Jill Norman Spice Demystification
Thursday 6th February: Great Indian Food Feast with Indunil Sanchi and The Urban Rajah
Friday 7th February: Señor Ceviche Peruvian Pop-up Restaurant, Ebrington Arms
Friday 7th February: Family Life and Other Recipes – meet award-winning food writer Elisabeth Luard
Saturday 8th February: Cooking with the Family with Elisabeth Luard
Saturday 8th February: Children’s Tea Party with Hats and Bells with Annabel Waley Cohen and Hatty Speed
Saturday 8th February: Cotswold Beer Safari
Throughout: Daylesford Cookery School
Artisan Food Market in Market Hall, Chipping Campden
Throughout: Book Signings
Sunday 9th February: Pop-up Opera, Cotswold House Hotel & Spa
Admission: Free and Paid for Events
Location: Chipping Campden & across the Cotswolds
Website: thebite.co
Facebook: https://www.facebook.com/pages/BITE-2014/457717380918549
youtube: http://youtu.be/g3IBbtYyXUY
Twitter: @BITE2014
For further enquiries, please contact:
Gabby Brunton - gabby@streetand.co - 07538 877 685
Sarah Street - sarah@streetand.co - 07738 493 827
Press release distributed by Pressat on behalf of Rocket Pop PR, on Monday 30 September, 2013. For more information subscribe and follow https://pressat.co.uk/
BITE Festival 2014 Food & Drink
Published By
Rocket Pop PR
rocketpoppr@outlook.com
Jean Matthews
Samantha Jones
Beehive Mill
Jersey Street
Manchester
M4 6AY
rocketpoppr@outlook.com
Jean Matthews
Samantha Jones
Beehive Mill
Jersey Street
Manchester
M4 6AY
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Save The Date: BITE Festival 2014 1 To 9 February
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