Saifuzzaman Khan from Café Goa won ARTA East Anglia Chef of the Year 2018

The inaugural Asian Restaurant and Takeaway Awards (ARTA), the most prestigious celebration of South Asian cuisine in the UK, paid homage to the UK’s finest curry houses and Chefs at the InterContinental London – The O2 on the 30^th September 2018.

ARTA 2018 welcomed a guest list consisting of the nation’s most respected curry restaurateurs alongside MPs, dignitaries and celebrities as they collectively honoured the achievements of the culinary industry. In attendance were Leader of the Liberal Democrats Sir John Vincent Cable, television personality Lizzie Cundy, reality star Ben Jardine, Britain’s Next Top Model contestant Victoria Clay, cricketer Monty Panesar, and TOWIE star Pascal Craymer.

The ceremony was hosted by television chef Ainsley Harriott & BBC news presenter Samantha Simmonds.

Interspersing the awards presentation was a curated world-class entertainment, including a performance by the evergreen Queen of Bollywood music, Alka Yagnik. The award charity Partner, Chance to Shine, was represented on the night by ambassador and former England cricketer, Devon Malcom.

ARTA is committed to recognizing the best and through transparent judging process and customer reviews, the program filters the best who are competitive. Café Goa’s Head Chef, Saifuzzaman Khan says, "ARTA was super competitive and the standards were remarkable. I am happy to represent Café Goa and its food. Happy to be recognized as the Best Chef"

Surpassing each assessment criteria including food hygiene, taste, and innovation – Saifuzzaman Khan was victorious as the reigning Regional Chef from Baton-le-Clay.

ARTA founder, Mohammed Munim, said at the event, “I began this journey to combine my passion for cuisine, culture, and community. I saw the incredible talent spread across the UK within the Asian restaurant and takeaway industry.”

“It’s important to remember what has been done, but also to respect the next generation. From the very beginning I wanted this to be a moment that was about promoting the immense importance and popularity of the South Asian catering industry. Moreover, I wanted it to be a way to connect to the whole community.”

“We kept this mission in the forefront of our mind when we created the nomination and judging process, always making sure to be as transparent as possible. These awards are truly based on the highest of merits and we wanted to ensure that when your future customers see that you have won an award, they’ll know that you’ve achieved one of the highest honours in the industry.”

Speaking at Asian Restaurant and Takeaway Awards, Leader of the Liberal Democrats, Sir Vince Cable said, “The purpose of this evening is to celebrate the achievements of a very important industry. This is a four-billion pound industry, which employs over a hundred thousand people, and makes a massive contribution to the British economy and to British society. But, it’s also about saving the industry, not just celebrating it. I know that in recent years we’ve been losing on average two restaurants a week –the combination of pressures on the high street, on the industry are very great, and you’re going to need maximum political support in order to pull through a crisis in the industry.”