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This week, the nation is celebrating National Cake Week, as well as the long-awaited final of series six of “The Great British Bake Off”. All the recent talk of creaming, piping, soggy bottoms and fluffy sponges has sent the deal experts at online travel deals company Travelzoo into a baking frenzy.
“As over 13 million people tuned in to watch Nadiya claim the trophy of Britain's best baker last night, 'The Great British Bake Off' is proof that the UK is truly cake-mad and our traditional baking skills are something we hold dear,” said Louise Hodges, Travelzoo spokesperson. “The UK often gets portrayed as a nation of poor food by other countries, however when you look into it, Britain has a rich and delicious tapestry of regional culinary delights, and we're particularly famous for our cakes and bakes – you really can't get much more British than a Victoria sponge or an afternoon tea with clotted cream and jam!”
Travelzoo has identified Britain's top 10 favourite bakes, their origins and the best locations, tea shops and villages Brits should head to in order to enjoy these treats. We've also come up with tips on other things to do in the area to work up an appetite (or burn off some calories).
Travelzoo's 2015 Great British Bake Off Hotlist
1. Yorkshire Curd Tart, Yorkshire – It's only right that the top spot on our list hails from the county of Bake Off winner Nadiya Hussain. This is a speciality tart from Yorkshire and is a variation on the cheesecake – it uses fresh curd and is also filled with currants and egg.
2. Bakewell Pudding, Bakewell, Derbyshire – Allegedly, the Bakewell Pudding was the result of a simple cooking mistake, but the pudding went down so well that it became a dessert in its own right.
3. Eccles Cake, Eccles, Salford, Greater Manchester – We're sure Bake Off finalist Tamal Ray is a fan of his local bake. The eccles cake – also known as a squashed fly cake (although that doesn't sound as appealing) – is a little round cake from Manchester and is made from flaky pastry filled with currants, so technically it isn't really a 'cake' at all!
4. Chelsea Bun, Chelsea, London – Buns were one of the final challenges on this series of “The Great British Bake Off” final last night so we couldn't leave them off our list. According to an old tale, over 50,000 people queued up to try the Chelsea bun when it was first created by the Old Chelsea Bun House in the 18th century
5. Banoffee Pie, Eastbourne, East Sussex – Although believed by many to have originated in America, banoffee pie was actually invented at The Hungry Monk restaurant in Eastbourne in 1972.
6. Sticky Toffee Pudding, the Lake District, Cumbria – A few countries have tried to claim sticky toffee pudding as their own, but it was in fact created in the Sharrow Bay Country House Hotel in Cumbria.
7. Cornish Split, Cornwall – In Cornwall, a cream tea is traditionally served with Cornish splits –semi-sweet bread rolls that are used in place of scones.
8. Aberffraw Biscuits, Aberffraw, Wales – The recipe for Aberffraw biscuits, also known as Aberffraw cakes, is said to date back to the 13th century, making it Britain's oldest biscuit recipe.
9. Dorset Apple Cake, Dorset – Dorset apple cake is the perfect winter treat, as it uses local autumn apples to create a warm and comforting bake.
10. Dundee Cake, Dundee, Scotland – Dundee cake is a traditional Scottish fruit cake, often made with currants and almonds, and dates back to the 19th century.
Read more: http://www.travelzoo.com/uk/blog
For amazing deals to some of the baking centres of the UK visit Travelzoo's UK breaks page: http://www.travelzoo.com/uk/uk-hotels-breaks/
–ENDS–
About Travelzoo
Travelzoo Inc. is a global Internet media company. With more than 27 million members in North America, Europe, and Asia Pacific and 26 offices worldwide, Travelzoo® publishes deals from more than 2,000 travel, entertainment and local companies. Travelzoo's deal experts review offers to find the best deals and confirm their true value.
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