Situated in the Grade II listed, Gallion's Hotel, E16, it will present a long-awaited hot spot for locals, popularity amongst London pub lovers and foodies and almost guaranteed to attract the attention of draftsmen and designers, both sides of the River Thames. It offers exceptional views across Gallion's Reach and a menu that focuses on British/European cuisine.
Chef Mickael Chalopin, Mika to those in the know, relocates from Béziers, France to head up the kitchen having directed various eateries along the south of France and worked with the likes of Michel Roux Snr.
He will present, his take on traditional pub fare, fish and chips and sausage and mash, which will compliment his exquisite tapas menu served all day at the bar, where a choice of real ales, quintessential British cocktails, a hardy wine list and a selection of carefully chosen rare spirits will be on offer.
The Reach will be open for business beginning of December 2013.
Website: http://www.thereachbar.co.uk
Twitter: https://twitter.com/thereachbar
Facebook: http://www.facebook.com/thereachbar
PR Contact: Andrea Britton, Online PR UK | hello@onlinepruk.com | t: +44 7957 264576
Distributed by Pressat
E. rocketpoppr@outlook.comAdditional Contact(s):
Jean Matthews
Samantha Jones
Beehive Mill
Jersey Street
Manchester
M4 6AY
