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Celebrate the joys of a lazy weekend in the capital with a revitalising Melbourne-style bottomless brunch at Beany Green, Broadgate Circle and sister venue Daisy Green, Marble Arch.
Take your pick from the bold-flavoured brunch menu that features a selection of healthy grains, protein-packed eggs and sweet treats. Signature favourites on the brunch menu include:
* The Bondi: an Aussie twist on the classic fry-up, a hearty combination of amber-yolked poached Burford Brown free range eggs, bacon, Ginger Pig sausage and mushrooms, plus fresh avocado and homemade chilli pesto on sourdough
* Award-winning Banana Bread Sandwich: toasted homemade banana bread topped with lashings of honeyed mascarpone and fresh berries
* Gluten Free Broccoli Bread: gluten free, dairy free and positively guilt free, toasted broccoli bread topped with poached Burford Brown free-range eggs, fresh avocado, healthy organic tofu mayonnaise, low fat feta and pumpkin seeds
Combine these hard-hitting dishes with bottomless Prosecco (not cava), local craft beers and boozy Bloody Marys and you'll feel like you're back in Bondi in no time. Add in some cool live jazz, familiar sunny Aussie accents and striking street art, and you'll never want to leave.
ENDS
Notes to Editors:
1. Offer details:
2. Locations offering the Bottomless Brunch:
Beany Green:
41 Broadgate Circle
London
EC2M 2QS
Daisy Green:
20 Seymour Street
London
W1H 7HX
3. Contact Beany Green and Daisy Green:
Email: reservations@daisygreenfood.com
Telephone: +44(0)207 723 3301
Website: daisygreenfood.com
Twitter and Instagram: @beanygreen / @daisygreenfood
Facebook: @BeanyGreenCoffee / @DaisyGreenFood
4. About Beany Green and Daisy Green:
Beany Green and sister Daisy Green are the brainchild of former Investment Banker, Australian born Prue Freeman, who endured endless cups of charred, over-roasted coffee and dull package lunches while working at UBS at Broadgate Circle. Prue gave it all up to bring The City proper coffee and honest food, packed full of flavour and personality, and served in an upbeat, unpretentious Aussie style. The business, which started in 2012, now operates a handful of thriving, quirky sites across London
5. For press enquiries, please contact Katy Riddle at Market Fresh Communications:
Email: katy@marketfreshcomms.com
Telephone: 07793 676659
Twitter: @katymarketfresh
Distributed by Pressat
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